When you are wondering where to get the best burger, look no further than Heyday and your own kitchen. More.
Recipes from the Farm
The only thing that improves this rich and satisfying stew is a loaf of bread for sopping or leave out the potatoes and later add buttery mashed potatoes put right into the center of the bowl. More.
This is about the best meat loaf ever. It can be altered by adding one of our many kinds of sausages in place of the ground pork. Leftover meatloaf sandwiches. The recipe is a little time consuming, but so good! More.
This cottage pie is as from scratch as you can get and uses exactly what is in season right now and the recipe doubles beautifully for a crowd. Meat and potatoes at its very best! More.
This dish is a knock-out as a whole, but if you want to mix and match, go for it. Every part is delicious. More.
Stuffed peppers allow the cook to play. Make them southwestern or italian. Add vegetables of choice. Make it as complete a meal as possible all stuffed into that pepper. Celebrate the late season harvest! More.
This simple marinade brightens the wonderful flavor and tenderizes an economical steak, like sirloin or top round. More.