Recipes from the Farm

Big Chunk Beef Stew

The only thing that improves this rich and satisfying stew is a loaf of bread for sopping or leave out the potatoes and later add buttery mashed potatoes put right into the center of the bowl. More.

Brown-Bottom Meat Loaf

This is about the best meat loaf ever. It can be altered by adding one of our many kinds of sausages in place of the ground pork. Leftover meatloaf sandwiches. The recipe is a little time consuming, but so good! More.

Cottage Pie

This cottage pie is as from scratch as you can get and uses exactly what is in season right now and the recipe doubles beautifully for a crowd. Meat and potatoes at its very best! More.

Stuffed Bell Peppers

Stuffed peppers allow the cook to play. Make them southwestern or italian. Add vegetables of choice. Make it as complete a meal as possible all stuffed into that pepper. Celebrate the late season harvest! More.