I never follow my own rules. But if I did, I'd be much better off. More.
Recipes from the Farm
This chili sauce is like thick, chunky ketchup. It is fabulous on burgers. Or try it with a little Sriracha and dabbed on grilled oysters. More.
Simple and spicy pickled peppers. Make a peck (that would mean doubling this recipe) if you're feeling ambitiuos! Our specialty Hungarian Hot Wax is just what this recipe orders. More.
Sauerkraut takes a bit of practice and the right conditions, but when it turns out right, it's amazing! More.