With roasted squash, kale and caramelized onion, this pasta dish creates a hearty and balanced winter entree. More.
Recipes from the Farm
If you eat this, you're going to have to get messy. More.
The only thing that improves this rich and satisfying stew is a loaf of bread for sopping or leave out the potatoes and later add buttery mashed potatoes put right into the center of the bowl. More.
This is summer at its finest when your garden is at its most productive and when you want to savor the squash and zucchini of the season with a fine summer chicken. More.
If you want to win a few fans, make this. More.
Don’t throw away that precious bag of delicious nutrients! More.
Comforting chicken pot pie made with shredded chicken from our stewing hens, allows you to first make delicious chicken stock and then use the chicken for pot pie. You get a one-pot meal and then the future makings for a flavorful and rich soup. More.
A very satisfying meal to cook and eat, especially in spring, when our pasture raised chickens are back in the store for the season. This recipe honors and elevates the chicken to its elemental goodness. More.
Celebrate Independence Day with easy to prepare and tasty fare that is local and in season. More.
A wonderful use for our Everyday Dressing. More.