Recipes from the Farm

Big Chunk Beef Stew

The only thing that improves this rich and satisfying stew is a loaf of bread for sopping or leave out the potatoes and later add buttery mashed potatoes put right into the center of the bowl. More.

Chicken Pot Pie

Comforting chicken pot pie made with shredded chicken from our stewing hens, allows you to first make delicious chicken stock and then use the chicken for pot pie. You get a one-pot meal and then the future makings for a flavorful and rich soup. More.

Chicken with Egg and Sorrel

A very satisfying meal to cook and eat, especially in spring, when our pasture raised chickens are back in the store for the season. This recipe honors and elevates the chicken to its elemental goodness. More.