Before we had a heritage farm raised turkey at Thanksgiving, this was our go-to recipe. And for smoky, deep flavor and wow-factor, it's hard to beat. More.
Recipes from the Farm
Alice and Craig's daughter loves beets. This is the birthday cake she always requests. More.
This is an amazingly delicious rustic fall/winter dinner. The pork is so succulent, the sauce richly flavorful and perfect over mashed potatoes. More.
Brussels Sprouts are best after a frost--sweet and tasty. Generally the frost comes just in time for Thanksgiving. Cooking anything with bacon elevates it to holiday status. And this is one holiday recipe that is nice and simple. More.
A simple treat that adds color and rich salty sweet flavor to your holiday spread. More.
This is a wonderful and authentic Southern recipe shared by one of our long-time supporters. Definitely a worthwhile addition to the holiday spread! More.
Pork shoulder used to be cut in a particular way and packed in barrels called "butts" in Boston, hence the name of a pork shoulder cut is Boston butt. Serve this dish with roasted beets, carrots or mashed potatoes and a kale salad. More.
I have wonderful memories of my mother making eggs Benedict for a whole host of girls the morning after a slumber party and all of us hungrily enjoying the delicacy. More.
Celebrate Independence Day with easy to prepare and tasty fare that is local and in season. More.
Late August or early September is the time for getting our fresh green beans and blanching and freezing them for this Thanksgiving green bean casserole. More.