I never follow my own rules. But if I did, I'd be much better off. More.
Recipes from the Farm
Simple and spicy pickled peppers. Make a peck (that would mean doubling this recipe) if you're feeling ambitiuos! Our specialty Hungarian Hot Wax is just what this recipe orders. More.
The hardest part is waiting for these to be ready to eat! More.
Sauerkraut takes a bit of practice and the right conditions, but when it turns out right, it's amazing! More.