Recipes from the Farm

Braised Pork Shoulder Tacos

Beans and rice and pork tacos using all of summer's bounty from tomatoes to hot peppers is a fantastic way to honor, celebrate and enjoy summer. More.

Brown-Bottom Meat Loaf

This is about the best meat loaf ever. It can be altered by adding one of our many kinds of sausages in place of the ground pork. Leftover meatloaf sandwiches. The recipe is a little time consuming, but so good! More.

Crusted Holiday Boston “Butt” Roast

Pork shoulder used to be cut in a particular way and packed in barrels called "butts" in Boston, hence the name of a pork shoulder cut is Boston butt. Serve this dish with roasted beets, carrots or mashed potatoes and a kale salad. More.

Egg Rolls

Egg rolls are a fun way to incorporate whatever vegetables are on hand. Need crunch? Early spring pea shoots can be the perfect addition. Ground Heyday pork makes the recipe! More.

Sausage Stew

This recipe allows you take our Heyday Italian sausage and turn it into a rich and satisfying stew. More.