This is an amazingly delicious rustic fall/winter dinner. The pork is so succulent, the sauce richly flavorful and perfect over mashed potatoes. More.
Recipes from the Farm
Beans and rice and pork tacos using all of summer's bounty from tomatoes to hot peppers is a fantastic way to honor, celebrate and enjoy summer. More.
This is about the best meat loaf ever. It can be altered by adding one of our many kinds of sausages in place of the ground pork. Leftover meatloaf sandwiches. The recipe is a little time consuming, but so good! More.
Caroline barbecue is made with a thin tangy sauce full of vinegar. More.
Pork shoulder used to be cut in a particular way and packed in barrels called "butts" in Boston, hence the name of a pork shoulder cut is Boston butt. Serve this dish with roasted beets, carrots or mashed potatoes and a kale salad. More.
Egg rolls are a fun way to incorporate whatever vegetables are on hand. Need crunch? Early spring pea shoots can be the perfect addition. Ground Heyday pork makes the recipe! More.
A wonderful alternative to cabbage slaw. More.
This is so easy, it probably shouldn't even be called a recipe! More.
It's amazing how much spice pork can take and not end up spicy. Beware of tasting this peppery sauce without the pork but it's wonderfully delicious and not spicy together. More.
This recipe allows you take our Heyday Italian sausage and turn it into a rich and satisfying stew. More.