Baked potatoes for dinner with all the fixings make a satisfying and nutritious meal. Then, in the morning, cut up the leftover potatoes and fry them up. Be sure to have some sour cream and Portland hot sauce (green or red) on hand to garnish and spice. More.
Recipes from the Farm
Jack Bishop always knows best. And with Heyday cauliflower this recipe is meaty, nutty and amazing. More.
This is our go-to broccoli recipe. More.
Brussels Sprouts are best after a frost--sweet and tasty. Generally the frost comes just in time for Thanksgiving. Cooking anything with bacon elevates it to holiday status. And this is one holiday recipe that is nice and simple. More.
A simple treat that adds color and rich salty sweet flavor to your holiday spread. More.
Can you eat carrot tops? Yes. More.
Don’t throw away that precious bag of delicious nutrients! More.
This dish is the treat of treats. Using heyday egg whites and our Eagledale Tomme Cheese for stuffing, you can't go wrong. Make refried black beans and homemade salsa and select a nice light beer from south of the border and enter heaven. More.
Talk about simple and local. Making this with our own cucumbers and yogurt is fresher than fresh flavor! More.
Egg rolls are a fun way to incorporate whatever vegetables are on hand. Need crunch? Early spring pea shoots can be the perfect addition. Ground Heyday pork makes the recipe! More.