Recipes from the Farm

Baked Potatoes Turned Fried Potatoes

Baked potatoes for dinner with all the fixings make a satisfying and nutritious meal. Then, in the morning, cut up the leftover potatoes and fry them up. Be sure to have some sour cream and Portland hot sauce (green or red) on hand to garnish and spice. More.

Chiles Rellenos

This dish is the treat of treats. Using heyday egg whites and our Eagledale Tomme Cheese for stuffing, you can't go wrong. Make refried black beans and homemade salsa and select a nice light beer from south of the border and enter heaven. More.

Egg Rolls

Egg rolls are a fun way to incorporate whatever vegetables are on hand. Need crunch? Early spring pea shoots can be the perfect addition. Ground Heyday pork makes the recipe! More.

Ensaladilla Russa

Use what you have on hand and find inspiration to make a tangy and satisfying potato salad to go with a summer meal or picnic. The traditional treat served as a tapa or a tasty cafe snack in Spain has additional ingredients, such as peas and pimiento peppers, but feel free to go with what's in season and on hand. In late summer, our sweet red belcanto peppers, roasted, would be perfect in this dish. More.


Frittata's are simple to make and very rewarding, a good quick dinner and versatile for whatever is in season and in your fridge. This recipe features cheese, greens and onions. Serve with a salad using our salad greens and crusty bread from Pane d' Amore. More.