Don’t throw away that precious bag of delicious nutrients! More.
Recipes from the Farm
Comforting chicken pot pie made with shredded chicken from our stewing hens, allows you to first make delicious chicken stock and then use the chicken for pot pie. You get a one-pot meal and then the future makings for a flavorful and rich soup. More.
When you want a simple soup that goes perfectly with your dandelion green salad, look no further than this savory and creamy garlic dream of a soup. More.
This simple soup recipe became Alice’s stone soup. Eventually, she knew how to make a good soup with whatever was on hand. More.
The Jerusalem artichoke is an unsung vegetable with high wow factor in its flavor. This soap celebrates the harvest and is a lovely unique addition to any holiday spread. More.
This recipe allows you take our Heyday Italian sausage and turn it into a rich and satisfying stew. More.
A simply delicious soup that can be modified in many ways by adding chicken or taking away meat entirely. Add a little cayenne for kicks. The key is to keep the heart which is focused on the essence of really good food. More.
Why spooky? Because it rhymes with Andouille! And nearly everything you need for this soup is ready at our farm in October, the spirited month. More.