Recipes from the Farm

Chicken with Egg and Sorrel

A very satisfying meal to cook and eat, especially in spring, when our pasture raised chickens are back in the store for the season. This recipe honors and elevates the chicken to its elemental goodness. More.

Collard Greens

This is a wonderful and authentic Southern recipe shared by one of our long-time supporters. Definitely a worthwhile addition to the holiday spread! More.

Cucumbers in Yogurt

Talk about simple and local. Making this with our own cucumbers and yogurt is fresher than fresh flavor! More.

EASY Pizza from Scratch

It took us a while to get to the our favorite pizza recipe that is easy and fast enough to make any night. Now that we have it, it's on the menu every week and just perfect for the SUPER BOWL!!!! More.

Egg Rolls

Egg rolls are a fun way to incorporate whatever vegetables are on hand. Need crunch? Early spring pea shoots can be the perfect addition. Ground Heyday pork makes the recipe! More.

Eggs Benedict

I have wonderful memories of my mother making eggs Benedict for a whole host of girls the morning after a slumber party and all of us hungrily enjoying the delicacy. More.