Recipes from the Farm

Chiles Rellenos

This dish is the treat of treats. Using heyday egg whites and our Eagledale Tomme Cheese for stuffing, you can't go wrong. Make refried black beans and homemade salsa and select a nice light beer from south of the border and enter heaven. More.

Cucumbers in Yogurt

Talk about simple and local. Making this with our own cucumbers and yogurt is fresher than fresh flavor! More.

Egg Rolls

Egg rolls are a fun way to incorporate whatever vegetables are on hand. Need crunch? Early spring pea shoots can be the perfect addition. Ground Heyday pork makes the recipe! More.

Garlic Soup

When you want a simple soup that goes perfectly with your dandelion green salad, look no further than this savory and creamy garlic dream of a soup. More.

Green Goddess Dressing

This salad dressing can also be used as a delicious dip and is especially good with tender spring vegetables like our Hakurei Turnips that glow like pearls and taste like a radish with all of the flavor but none of the bite. More.

Greens Tip

Bring out the best in your vegetables by preparing them appropriately. More.

Joe’s Special

Dinner? Lunch? Breakfast? This simple preparation will satisfy for any meal or a midnight snack. Serve it up with your favorite kind of toast. As the recipe seems to have originated in San Francisco, sourdough may be the perfect choice. More.