The only thing that improves this rich and satisfying stew is a loaf of bread for sopping or leave out the potatoes and later add buttery mashed potatoes put right into the center of the bowl. More.
Recipes from the Farm
This is an amazingly delicious rustic fall/winter dinner. The pork is so succulent, the sauce richly flavorful and perfect over mashed potatoes. More.
This cottage pie is as from scratch as you can get and uses exactly what is in season right now and the recipe doubles beautifully for a crowd. Meat and potatoes at its very best! More.
This simple soup recipe became Alice’s stone soup. Eventually, she knew how to make a good soup with whatever was on hand. More.
It's amazing how much spice pork can take and not end up spicy. Beware of tasting this peppery sauce without the pork but it's wonderfully delicious and not spicy together. More.
This recipe allows you take our Heyday Italian sausage and turn it into a rich and satisfying stew. More.
Why spooky? Because it rhymes with Andouille! And nearly everything you need for this soup is ready at our farm in October, the spirited month. More.