With roasted squash, kale and caramelized onion, this pasta dish creates a hearty and balanced winter entree. More.
Recipes from the Farm
Baked potatoes for dinner with all the fixings make a satisfying and nutritious meal. Then, in the morning, cut up the leftover potatoes and fry them up. Be sure to have some sour cream and Portland hot sauce (green or red) on hand to garnish and spice. More.
Before we had a heritage farm raised turkey at Thanksgiving, this was our go-to recipe. And for smoky, deep flavor and wow-factor, it's hard to beat. More.
Alice and Craig's daughter loves beets. This is the birthday cake she always requests. More.
When you are wondering where to get the best burger, look no further than Heyday and your own kitchen. More.
The only thing that improves this rich and satisfying stew is a loaf of bread for sopping or leave out the potatoes and later add buttery mashed potatoes put right into the center of the bowl. More.
This is an amazingly delicious rustic fall/winter dinner. The pork is so succulent, the sauce richly flavorful and perfect over mashed potatoes. More.
This is about the best meat loaf ever. It can be altered by adding one of our many kinds of sausages in place of the ground pork. Leftover meatloaf sandwiches. The recipe is a little time consuming, but so good! More.
Brussels Sprouts are best after a frost--sweet and tasty. Generally the frost comes just in time for Thanksgiving. Cooking anything with bacon elevates it to holiday status. And this is one holiday recipe that is nice and simple. More.
A simple treat that adds color and rich salty sweet flavor to your holiday spread. More.