Heyday Market and Deli in Bainbridge Island’s historic Lynwood Center village is your place for locally raised meats, eggs, and produce, and bread, beer, wine, and other grocery items. And under the guidance of Chef Miles James, our kitchen team are making amazing specialty sandwiches, rotisserie roasted meats, hot entrees, soups, stews, hot and cold side dishes, and prepared salads. We package to go for you to enjoy on the beach, at the park, at home, or at one of our outdoor picnic tables.
Quality ingredients for when you want to cook, delicious prepared foods for when you don’t!
Market Hours
Seasonal Hours
Tuesday through Friday 10 a.m. to 6:00 p.m.
Saturday and Sunday 9 a.m. to 5:00 p.m.
Closed Mondays
206-451-4929
What’s at the Market
We know that food is comfort, especially during these challenging times. Our kitchen is here to help, as we believe eating well makes us feel well. In addition to our hot and cold cases, we are thrilled to now offer our specialty sandwiches, designed by native Islander, Chef Miles James. Pastrami, Porchetta, a seasonal veggie offering…something for everyone! See our current menu below, and keep and eye on Facebook and Instagram for specials. Call-in orders welcome!
Now Offering Bagels!
Join Heyday Market every Saturday and Sunday for bagels! We have partnered with local bakers Bigleaf Maple Bakery to bring fresh bagels in every weekend, perfect for brunch or to stock up for the week. Enjoy a variety of flavors, such as Plain, Everything, Onion, Cheddar Jalapeño, and Cinnamon Raisin, by themselves or with our own whipped cream cheese and Chef Miles’ homemade lox!
Visit us Tuesday through Sunday to pick up your grocery needs including:
Farm-Raised Pork and Beef
Pasture Raised Chickens
Pasture Raised Turkeys (Seasonal)
Heyday Farm Eggs
Homemade Bacon & Sausages
Homemade Deli Meats
Vegetables
Fruit
Grains
Nuts & Seeds
Snacks
Artisan Sweets
Coffees/Teas
Bread
Beer & Wine
