What We Do
We grow and sell farm fresh food and offer field to table events, cooking classes, and professional and family retreats for our island community and visitors near and far who want to understand, experience and celebrate our region and the food we produce.
Proprietor & Executive Chef
While growing up on the island I always valued the closeness of the community to local farms.
I am a relative newcomer to Bainbridge, moving here recently when my wife and I decided to move to the island to raise our children.
Farm House Manager
As a native Bainbridge Islander I have had the good fortune of enjoying the Island’s bounty as far back as I can remember.
Farm House Beverage Buyer
I’m an Islander for life. My family moved from Seattle to Bainbridge when I was 5.
I proudly hail from the Great Lakes state of Michigan.
Farm House Gardener
While growing up in neighboring Poulsbo, I experienced a deep sense of place through playing outside with family and soaking in stories of the history of our community and region.
On the Farm
Heyday Farm was founded in 2011, restoring over 25 acres of historic farmland that had been slated for development. In a unique partnership between farmer and landowner and many local and regional contractors, the turn of the century Pederson farmhouse was painstakingly restored and expertly updated harkening back to an era on the Island when farms were “in their heyday.” In 2013, we were honored for this effort by the Bainbridge Island Historic Preservation Commission with a Blakely Award for outstanding historic preservation efforts on the Island.
In the News
December 12, 2017 – Westsound Home and Garden
Heyday Farm Brings Sustainable Food to the People
by Tess Bolosan Haddon and Darren Strenge
The farm strives to return to the “heyday” of Bainbridge Island farms, when much of the food was locally sourced.
August 1, 2015 – Seattle Magazine
11 Perfect Weekend Getaways Near Seattle
by Nicole Meoli Myles
Pottery Barn meets Little House on the Prairie at Bainbridge Island’s Heyday Farm, where the name of the game is connecting people with the source of their food in an authentic and charming setting.
VIDEO by Tally Black-Brown.