“Taste the difference”
fresh and nutritious food right from the Island
This Week’s Spring Bounty
Whether you are one of our subscribers or just shopping the farmers market here are a few tidbits on what you might find there and how to prepare it. First, I would advise taking a nibble shortly after purchase so you know what everything...
We’re Hosting a Lunch with Joel Salatin!
Come visit the farm, eat good food, support the preservation of local farmland and rub elbows with celebrity farmer Joel Salatin! Some may ask, “Who is Joel Salatin?” He’s the farmer that was made famous by Michael...
Surprise Calf
What?! There’s a new calf in the field?! Yes, I suppose we’re greenhorns. But to be fair, we did suspect that the cow was pregnant–we just didn’t know the time frame. One of the reasons we got Highland Cattle is that...
Connect to the Farm
You can get on our email list, get notified when we do Farm Updates, get text reminders for food and more. Go to our Sign Up page to learn more.
Our Challenge
We are restoring 25 acres of historic farmland on beautiful Bainbridge Island to sell organic local food: eggs, meat, dairy and produce.
Books
- Sand County Almanac, By Aldo Leopold
- Omnivores Dilema, By Michael Pollan
- Walden, By Henry David Thoreau
- Goat Song: A Seasonal Life, A Short History of Herding, and the Art of Making Cheese, By Brad Kessler
- Animal, Vegetable, Miracle: A Year of Food Life, By Barbara Kingsolver