“Taste the difference”
fresh and nutritious food right from the Island
Gratitude
We got a huge present a couple of weeks ago in the form of a vacation thanks to the stellar people who are helping to form the back bone of Heyday Farm. David (see picture, middle) has been working tirelessly since day one on animal care, egg...
Ode to Eggs
We celebrated the pigs moving into their newly completed home just in time for winter this weekend! How did we celebrate? We ate eggs. Here I should mention that our numbers continue to go up and we have egg subscriptions available. If you are...
2012, Here We Come
I must say, it’s been quite a year. Consider this photo that Craig’s co-workers created when he left Mithun to farm full time (they were very sad to see him go but also very excited for him): And...
Connect to the Farm
You can get on our email list, get notified when we do Farm Updates, get text reminders for food and more. Go to our Sign Up page to learn more.
Our Challenge
We are restoring 25 acres of historic farmland on beautiful Bainbridge Island to sell organic local food: eggs, meat, dairy and produce.
Books
- Sand County Almanac, By Aldo Leopold
- Omnivores Dilema, By Michael Pollan
- Walden, By Henry David Thoreau
- Goat Song: A Seasonal Life, A Short History of Herding, and the Art of Making Cheese, By Brad Kessler
- Animal, Vegetable, Miracle: A Year of Food Life, By Barbara Kingsolver