What We Do
We grow and sell farm fresh food, offer farm to table events, and professional and family retreats for our island community and visitors near and far who want to understand, experience and celebrate our region and the food we produce.
Owner & Executive Chef
While growing up on the island I always valued the closeness of the community to local farms.
Owner & Farm House Beverage Director
I’m an Islander for life. My family moved from Seattle to Bainbridge when I was 5.
Farm House Event Manager
As a native Bainbridge Islander I have had the good fortune of enjoying the Island’s bounty as far back as I can remember.
Farm & Livestock Manager
I moved to Bainbridge Island in 1996 from Wisconsin where I grew up on and later owned a 50 cow dairy farm.
Our Wonderful Farm Staff
“Alone we can do so little, together we can do so much”
Back of the House:
Chico Joice – Chef de Cuisine, Lindsay Nolan – Pastry Chef, Mandy Holliger
Front of the House:
Hannah Blankenship, Milo Buck, Jadyn Valezquez
Farm Kitchen Bakers
Allan Abromovitz, Arron Brown
On the Farm
Heyday Farm was founded in 2011, restoring over 25 acres of historic farmland that had been slated for development. In a unique partnership between farmer and landowner and many local and regional contractors, the turn of the century Pederson farmhouse was painstakingly restored and expertly updated harkening back to an era on the Island when farms were “in their heyday.” In 2013, we were honored for this effort by the Bainbridge Island Historic Preservation Commission with a Blakely Award for outstanding historic preservation efforts on the Island.
In the News
VIDEO by Tally Black-Brown.