Our intimate farm house and surrounding grounds combine to create a picturesque site to enjoy some of the best food around. Chef Tad makes use of the freshest local and seasonal ingredients available, much of which is sourced from our own gardens.
Our weekly Community Dinners are open year round on Thursday and Friday nights. To be guaranteed a table please make a reservation. We do accept walk-ins when there is space available.
We welcome children 7 and older at our Community Dinners. We do not offer a children’s menu.
From September to June we seat indoors at tables in our dining room and chef’s counter which are sat community-style, and tables upstairs in the farmhouse are designated for individual groups. During the months of July & August our patio is open. We also seat guests in our dining room.
If you have a seating preference please include it in your reservation notes on the checkout screen. We will do our best to accommodate your request but cannot guarantee.
Pets are not allowed on the property. Please leave your furry friends at home.
If stairs are an issue please make a note in your reservation.
Please arrive on time for your reservation, your reservation will be held for 15 minutes after your arrival time.
A FEW NOTES ON OUR RESERVATION SYSTEM:
- Reservations are bookable up to 30 days in advance beginning at 4:30pm and opening as the night progresses.
- If there aren’t any times showing on a given day, that day is already fully booked, OR more likely the date has not opened yet.
- PLEASE email info@heydayfarm.com if you are having trouble finding a table. We are here to help you!
- We have a $25 per person cancellation fee if a reservation is canceled within 24 hours of your reservation. You will only pay the fee if you cancel within that time frame. You are required to enter a card when booking a reservation.
We look forward to seeing you on the farm!
Heyday Farm House Team
Throughout the year we also offer other exciting dining experiences. Visit our Events Page to learn more and be sure to check our Instagram Account and Facebook page page for information on upcoming dinners.
As always, e-mail info@heydayfarm.com if you have any questions about an upcoming event.
What Our Guests Are Saying:
“Heyday Farm dinners offer a thoughtful menu prepared with fresh, local ingredients. My favorite spot is at the counter watching the culinary team serve beautiful plates while chatting with other diners. The entire evening is a true Pacific Northwest farm-to-table experience.”
Barnali Reardon
Chef Tad and team make use of the freshest local ingredients to create unique menus each and every week that will be sure to delight your senses.
Check back each week for our new menu!
Menu for November 14 & 15, 2024:
Looking for the perfect gift?
Visit our Heyday Farm House online Store to purchase;
Gift Cards, Wine, Granola, Event Tickets, and Heyday Farm Gear!
PHOTOS by: Brittany Kelley, Nick Plus Danée