Our intimate farm house and surrounding grounds combine to create a picturesque site to enjoy some of the best food around. Chef Tad makes use of the freshest local and seasonal ingredients available, much of which is sourced from our own gardens. Gather around our community farm house or rustic barn tables, or sit at the Chef’s counter and watch the action. No matter where you sit, you will enjoy an unforgettable experience.
Our Heyday Farm House staff prides itself on cultivating a friendly, welcoming atmosphere that creates the ideal canvas for your celebration. Whether designing a family reunion, an intimate dinner party for 10 of your closest friends, or a hands-on cooking experience to surprise your best friend on her birthday, look no further.
Email us at email@example.com or call us at 206-201-1770 to plan your private event.
Or start by clicking to fill out this form:
Upcoming Dining Events at the Heyday Farm House
Please note Heyday Farm House will be closed on Thursday November 28th and Friday November 29th so our staff can spend time with their families. We look forward to seeing you starting again on Thursday December 5th for our regular community dinners!
COMMUNITY DINNERS at the FARM HOUSE
Heyday Farm House opens to the public every Thursday and Friday for our community dinners.
Our ‘a la carte’ menu reflects the season and fresh local ingredients, and changes every week based on what is available, fresh, and delicious. Come enjoy fabulous food and celebrate the bounty of Bainbridge Island’s Heyday Farm as well as other wonderful regional producers.
Reservations are strongly encouraged can be made online at www.tableagent.com, beginning 1 month ahead of time for each week’s dinners.
Sunday Supper at Heyday Farm
November 17, 2019 – 5:00pm
Sunday Supper is back! Just like you remember at grandmas house, we’re serving up a comforting Sunday dinner to be enjoyed at our community tables. This four-course meal is served family-style, with the menu inspired by the flavors of fall – perfect to get you ready for Thanksgiving!
Sweet potato, goat cheese herbed gougere
Mixed greens, fennel, citrus (GF/DF)
Autumnal stuffed turkey roulade with a cranberry reduction sauce, served with sage-roasted butternut squash and charred Brussels sprouts (GF/DF)
Chai Spice apple pie with chantilly cream
Due to the family-style service at this event, we are unfortunately unable to accommodate dietary restrictions. Our menu designates those items that are gluten free (GF) or dairy free (DF).
$65 per person, including gratuity. Beer and wine available for purchase. These tickets are non-refundable.
Tickets available at Brown Paper Tickets
Heyday Farm House invites you to join us at our many public meals, from our weekly community dinners, to Sunday Supper, to guest chef, winemaker’s and unique pop-up dinners. Enjoy our grounds, meet new friends, and dine on exquisite food.
Here are a few of our regular dinners:
Year round, on Thursdays and Fridays we open the Farm House to the community for dinner between 5:00 – 8:30PM. Our ‘a la carte’ menu changes every week and reflects the season and fresh local ingredients. Come enjoy Chef Tad’s fabulous food with other local folks to celebrate the bounty of Heyday Farm as well as other wonderful regional producers.
Reservations for our Thursday and Friday format are now available! Please visit TableAgent to book your table (available up to 1 month in advance).
One Sunday a month, join us for Sunday Supper. Just like you remember at grandma’s house, we’re serving up a comforting Sunday dinner to be enjoyed at our community tables. These four-course meals are served family-style, with the menu changing weekly and carefully designed to take advantage of the flavors of the fall season. The date and theme for each month’s supper is announced in advance with tickets available online. Stay informed of the schedule by subscribing to our newsletter and following us on Facebook.
As always, e-mail firstname.lastname@example.org or call us at 206-201-1770 if you have any questions about an upcoming event.
What Our Guests Are Saying:
“Heyday Farm dinners offer a thoughtful menu prepared with fresh, local ingredients. My favorite spot is at the counter watching the culinary team serve beautiful plates while chatting with other diners. The entire evening is a true Pacific Northwest farm-to-table experience.”
Hosting a party or event at another location? The Heyday Farm House kitchen staff can bring our wonderful seasonal menus to you. We can prepare catered events with anything from passed appetizers, to buffets, to plated seated dinners, all within a variety of budgets.
Chef Tad and team make use of the freshest local ingredients to create unique menus that will be sure to dazzle your guests.
Contact us today at email@example.com or call us at 206-201-1770 to begin planning.
What Our Clients Are Saying:
“All the food was absolutely delicious and they were so easy to work with and have in our home. Your responsiveness and professionalism gave us peace of mind during a stressful time.”
Susan & Peter
PHOTOS by: Fiona Margo, Maxwell Gordinier