Our intimate farm house and surrounding grounds combine to create a picturesque site to enjoy some of the best food around. Chef Tad makes use of the freshest local and seasonal ingredients available, much of which is sourced from our own gardens. Gather around our community farm house or rustic barn tables, or sit at the Chef’s counter and watch the action. No matter where you sit, you will enjoy an unforgettable experience.

Our Heyday Farm House staff prides itself on cultivating a friendly, welcoming atmosphere that creates the ideal canvas for your celebration. Whether designing a family reunion, an intimate dinner party for 10 of your closest friends, or a hands-on cooking experience to surprise your best friend on her birthday, look no further.

Email us at info@heydayfarm.com or call us at 206-201-1770 to plan your private event.
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Upcoming Dining Events at the Heyday Farm House

Our calendar is filling up, and we have some exciting dinners planned, with more in the works! See below for the latest…

Sunday Suppers at Heyday Farm are back! We have so much fun hosting these dinners, it makes us feel like we are having our family over to grandma’s house for a Sunday meal.

We have two Sunday Suppers planned in the next month:

Sunday January 26th – 5:00pm
Dinner at Nonna’s House

For our first supper of 2020 Chef Tad is serving up Sunday Gravy. This hearty, meat and tomato based pasta dish is sure to warm you up during the cold winter months. Debate rages over whether to call this a sauce or a gravy. All we know is it takes hours to make, and is full of beef, pork, and sausage. We hope you join us for a comforting, family-style four-course dinner to be enjoyed at our community tables.

Menu:

* Endive with citrus-herb goat cheese and pistachios (GF)

* Seasonal salad of arugula, riced cauliflower, broccoli pistou and parmesan cheese (GF)

* Italian Sunday Gravy served over homemade pappardelle (DF)

* Vanilla bean panna cotta with macerated berries and almond biscotti

Due to the family-style service at this event, we are unfortunately unable to accommodate dietary restrictions. Our menu designates those items that are gluten free (GF) or dairy free (DF).

$60.00 includes dinner and gratuity on meal. Beer and wine are available for purchase.

These tickets are non-refundable but are transferrable. In the event of a cancellation, full purchase price shall be refunded.

Tickets available at Brown Paper Tickets

 

Sunday February 9th – 5:00pm
A Taste of the French Countryside

Menu:

* Warm olive and caramelized tarts (DF)

* Salad of endive, spinach, shaved fennel, oranges and citrus vinaigrette (GF/DF)

* Beef bourguignon featuring Heyday Farm pasture-raised beef, served with buttery mashed potatoes (GF)

* Creme brûlée (GF)

Due to the family-style service at this event, we are unfortunately unable to accommodate dietary restrictions. Our menu designates those items that are gluten free (GF) or dairy free (DF).

$65.00 includes dinner, tax and gratuity on meal. Beer and wine are available for purchase.

These tickets are non-refundable but are transferrable. In the event of a cancellation, full purchase price shall be refunded.

Tickets available at Brown Paper Tickets

An Evening With Mark Ryan Winery
Saturday February 29th – 6:00pm

Fans of Northwest wines will be familiar with Mark Ryan Winery, one of the premier winemakers in our region. We at Heyday Farm are big fans of their wines, and we are thrilled to be hosting them for our first winemaker’s dinner of 2020. When passions align – for Mark Ryan it is making each vintage better than the last, while at Heyday Farm we strive to make each meal better than the last – it makes for a special event. We invite you to celebrate Leap Year with us, and enjoy fabulous food and wine on the farm!

The evening will feature a seasonal 5 course meal prepared by Heyday Farm Executive Chef Tadao Mitsui, with each course thoughtfully paired with a wine chosen from across the spectrum of Mark Ryan brands. Come hear about the wines and the thought process behind the pairings from a Mark Ryan representative, while you mingle with friends at our community tables or chef’s counter!

$125 includes dinner, wine pairings, and gratuity on meal. Additional wine will be available for purchase, both for enjoying during the meal and at discounted case prices to take home.

These tickets are non-refundable but are transferrable. In the event of a cancellation, full purchase price shall be refunded.

Tickets Available at Brown Paper Tickets

Heyday Farm House invites you to join us at our many public meals, from our weekly community dinners, to Sunday Supper, to guest chef, winemaker’s and unique pop-up dinners. Enjoy our grounds, meet new friends, and dine on exquisite food.

Here are a few of our regular dinners:

Year round, on Thursdays and Fridays we open the Farm House to the community for dinner between 5:00 – 8:30PM. Our ‘a la carte’ menu changes every week and reflects the season and fresh local ingredients. Come enjoy Chef Tad’s fabulous food with other local folks to celebrate the bounty of Heyday Farm as well as other wonderful regional producers.

Sample Dinner Menu

Beverage Menu

Reservations for our Thursday and Friday format are now available! Please visit TableAgent to book your table (available up to 1 month in advance).


One Sunday a month, join us for Sunday Supper. Just like you remember at grandma’s house, we’re serving up a comforting Sunday dinner to be enjoyed at our community tables. These four-course meals are served family-style, with the menu changing weekly and carefully designed to take advantage of the flavors of the fall season. The date and theme for each month’s supper is announced in advance with tickets available online. Stay informed of the schedule by subscribing to our newsletter and following us on Facebook.


Throughout the year we also offer other exciting dining experiences. Join our mailing list to stay informed and be sure to check our Facebook page page for information on upcoming dinners.

As always, e-mail info@heydayfarm.com or call us at 206-201-1770 if you have any questions about an upcoming event.

What Our Guests Are Saying:

“Heyday Farm dinners offer a thoughtful menu prepared with fresh, local ingredients. My favorite spot is at the counter watching the culinary team serve beautiful plates while chatting with other diners. The entire evening is a true Pacific Northwest farm-to-table experience.”

Barnali Reardon

Hosting a party or event at another location? The Heyday Farm House kitchen staff can bring our wonderful seasonal menus to you. We can prepare catered events with anything from passed appetizers, to buffets, to plated seated dinners, all within a variety of budgets.

Chef Tad and team make use of the freshest local ingredients to create unique menus that will be sure to dazzle your guests.

Contact us today at info@heydayfarm.com or call us at 206-201-1770 to begin planning.

What Our Clients Are Saying:

“All the food was absolutely delicious and they were so easy to work with and have in our home. Your responsiveness and professionalism gave us peace of mind during a stressful time.”

Susan & Peter

Questions? Reservations?

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Or Call Us at 206-201-1770 to Chat.

PHOTOS by: Fiona Margo, Maxwell Gordinier