Our intimate farm house and surrounding grounds combine to create a picturesque site to enjoy some of the best food around. Chef Tad makes use of the freshest local and seasonal ingredients available, much of which is sourced from our own gardens.
Please See Below for Important Covid Updates
Our weekly Community Dinners are open on most Thursday and Friday nights.
We welcome children 7 and older at our Community Dinners. We do not offer a children’s menu.
Our seating arrangements have been modified and will not include community seating at this time. Most of our tables are upstairs in our farmhouse. If stairs are an issue please make a note in your reservation.
Masks are required for all individuals regardless of vaccination status. Masks must be worn upon arrival, when moving around the farmhouse and especially when speaking with staff.
Our staff is fully vaccinated and will be 100% masked at all times. We appreciate your help in keeping our staff and community safe.
Please arrive on time for your reservation, your reservation will be held for 15 minutes after your arrival time.
A FEW NOTES ON OUR RESERVATION SYSTEM:
- Reservations are bookable up to 30 days in advance beginning at 4:30pm and opening as the night progresses.
- We have a very limited number of tables for large groups. If you have a group of 7 – 10 guests please email firstname.lastname@example.org for availability. Please fill out our Event Inquiry Form to book a private event for groups of 10 – 75.
- If there aren’t any times showing on a given day, that day is already fully booked, the date has not opened yet.
- We have a $25 per person cancellation fee if a reservation is cancelled within 24 hours of your reservation. You will only pay the fee if you cancel within that time frame. You are required to enter a card when booking a reservation.
We look forward to seeing you on the farm!
Heyday Farm House Team
Throughout the year we also offer other exciting dining experiences. Join our mailing list to stay informed and be sure to check our Instagram Account and Facebook page page for information on upcoming dinners.
As always, e-mail email@example.com or call us at 206-201-1770 if you have any questions about an upcoming event.
What Our Guests Are Saying:
“Heyday Farm dinners offer a thoughtful menu prepared with fresh, local ingredients. My favorite spot is at the counter watching the culinary team serve beautiful plates while chatting with other diners. The entire evening is a true Pacific Northwest farm-to-table experience.”
Please visit our Heyday Square Online store to read about all of our special farm to table events in 2022! Winemaker Dinners and mini Concerts in the winter and spring, Chef in the Garden Dinners and Themed dinners in the summer and fall!
Hosting a party or event at another location? The Heyday Farm House kitchen staff can bring our wonderful seasonal menus to you. We can prepare catered events with anything from passed appetizers, to buffets, to plated seated dinners, all within a variety of budgets.
Chef Tad and team make use of the freshest local ingredients to create unique menus that will be sure to dazzle your guests.
Contact us today at firstname.lastname@example.org or call us at 206-201-1770 to begin planning.
What Our Clients Are Saying:
“All the food was absolutely delicious and they were so easy to work with and have in our home. Your responsiveness and professionalism gave us peace of mind during a stressful time.”
Susan & Peter
PHOTOS by: Fiona Margo, Maxwell Gordinier