Our intimate farm house and surrounding grounds combine to create a picturesque site to enjoy some of the best food around. Chef Tad makes use of the freshest local and seasonal ingredients available, much of which is sourced from our own gardens. Gather around our community farm house or rustic barn tables, or sit at the Chef’s counter and watch the action. No matter where you sit, you will enjoy an unforgettable experience.
Please See Below for Important Covid Updates
Our Heyday Farm House staff prides itself on cultivating a friendly, welcoming atmosphere that creates the ideal canvas for your celebration. Whether designing a family reunion, an intimate dinner party for 10 of your closest friends, or a hands-on cooking experience to surprise your best friend on her birthday, look no further.
Email us at email@example.com or call us at 206-201-1770 to plan your private event.
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April 14, 2021
Heyday Farm House is pleased to announce we will be reopening our weekly Community Dinners on Thursday, Friday and Saturday nights beginning April 29, 2021.
Our seating arrangements have been modified and will not include community seating at this time, satisfying the level of comfort we strive to provide, as well as complying with our state’s safety guidelines.
We will be requiring all guests to wear a face covering upon arrival, when moving around the farmhouse and property and when speaking with staff. We ask that you maintain 6 ft of distance between yourselves and others when possible. We have Bainbridge Distillery Hand Sanitizer at every entry point and table.
Please arrive on time for your reservation.
If you arrive early, we will ask you to wait outside for social distancing purposes until your table is ready. We are still under a limited capacity order and we expect reservations to fill up quickly.
A FEW NOTES ON OUR RESERVATION SYSTEM:
- When making a reservation please be aware that the majority of our tables are upstairs.
- Reservations are bookable up to 30 days in advance.
- If there aren’t any times showing on a given day, that day is already fully booked.
We look forward to welcoming you back to the farm!
Heyday Farm House Team
Heyday Farm House
Heyday Farm House invites you to join us at our many public meals, from our weekly community dinners, to guest chef, winemaker’s and unique pop-up dinners. Enjoy our grounds, meet new friends, and dine on exquisite food.
Year round, on Thursdays, Fridays and most Saturdays, we open the Farm House to the community for dinner between 5:00 – 8:30PM. Our ‘a la carte’ menu changes every week and reflects the season and fresh local ingredients. Come enjoy Chef Tad’s fabulous food with other local folks to celebrate the bounty of Heyday Farm as well as other wonderful regional producers.
Throughout the year we also offer other exciting dining experiences. Join our mailing list to stay informed and be sure to check our Instagram Account and Facebook page page for information on upcoming dinners.
As always, e-mail firstname.lastname@example.org or call us at 206-201-1770 if you have any questions about an upcoming event.
What Our Guests Are Saying:
“Heyday Farm dinners offer a thoughtful menu prepared with fresh, local ingredients. My favorite spot is at the counter watching the culinary team serve beautiful plates while chatting with other diners. The entire evening is a true Pacific Northwest farm-to-table experience.”
Due to restrictions on indoor dining, we are currently accepting private events for June – September 2021. Please email email@example.com
Heyday Farm House continues to be committed to creating a delightful dining experience for you, your friends and family. The splendor of the grounds are sure to be a welcoming sight, and Chef Tadao Mitsui will be front and center to craft an exquisite farm to table meal for your intimate dining experience. To book your private event please email firstname.lastname@example.org and an event associate will be in touch.
Thank you and we look forward to reconnecting!
Heyday Farm House
Hosting a party or event at another location? The Heyday Farm House kitchen staff can bring our wonderful seasonal menus to you. We can prepare catered events with anything from passed appetizers, to buffets, to plated seated dinners, all within a variety of budgets.
Chef Tad and team make use of the freshest local ingredients to create unique menus that will be sure to dazzle your guests.
Contact us today at email@example.com or call us at 206-201-1770 to begin planning.
What Our Clients Are Saying:
“All the food was absolutely delicious and they were so easy to work with and have in our home. Your responsiveness and professionalism gave us peace of mind during a stressful time.”
Susan & Peter
PHOTOS by: Fiona Margo, Maxwell Gordinier