Our intimate farm house and surrounding grounds combine to create a picturesque site to enjoy some of the best food around. Chef Tad makes use of the freshest local and seasonal ingredients available, much of which is sourced from our own gardens. Gather around our community farm house or rustic barn tables, or sit at the Chef’s counter and watch the action. No matter where you sit, you will enjoy an unforgettable experience.
Our Heyday Farm House staff prides itself on cultivating a friendly, welcoming atmosphere that creates the ideal canvas for your celebration. Whether designing a family reunion, an intimate dinner party for 10 of your closest friends, or a hands-on cooking experience to surprise your best friend on her birthday, look no further.
Email us at firstname.lastname@example.org or call us at 206-201-1770 to plan your event.
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Upcoming Dining Events at the Heyday Farm House
CHEF IN THE GARDEN SERIES – WEDNESDAY AUGUST 28, 2019
Please join Heyday Farm as we welcome Chef Andy Bickar, owner of the acclaimed Aberdeen, WA based Rediviva, to our farm house for the second dinner in our Chef in the Garden series. We are excited to have Chef Andy in our kitchen, as our two restaurants share common passions – sourcing as many ingredients from the local area as possible, truly taking advantage of the varying seasons and all that the Pacific Northwest has to offer.
Guests will be greeted with a welcoming bite and sip of bubbles and are invited to stroll the farm gardens. The chefs will share stories of their dishes and inspirations that come from all the culinary opportunities of our region, after which guests will make their way inside for dinner. Chef Andy and Heyday Farm House Executive Chef Tadao Mitsui will serve a 5-course meal designed and prepared in collaboration to highlight the flavors of the Pacific Northwest bounty at the height of the season.
Price includes a 5 course meal, welcoming bubbles, and gratuity. All tickets are non-refundable, however, they are transferable to another person for this event. In the event of a cancellation by guest chef or the dinner in general, full purchase price shall be refunded.
Wine will be available by the glass or bottle during dinner service.
Tickets available at Brown Paper Tickets
COMMUNITY DINNERS at the FARM HOUSE
Heyday Farm House opens to the public every Thursday and Friday for our community dinners.
Our ‘a la carte’ menu reflects the season and fresh local ingredients, and changes every week based on what is available, fresh, and delicious. Come enjoy fabulous food and celebrate the bounty of Bainbridge Island’s Heyday Farm as well as other wonderful regional producers.
Reservations are strongly encouraged can be made online at www.tableagent.com, beginning 2 weeks ahead of time for each week’s dinners.
Farm House and Stay
Heyday Farm House invites you to join us at our many public meals, from our weekly community dinners, to Sunday Supper, to guest chef, winemaker’s and unique pop-up dinners. Enjoy our grounds, meet new friends, and dine on exquisite food.
Here are a few of our regular dinners:
Year round, on Thursdays and Fridays we open the Farm House to the community for dinner between 5:00 – 8:30PM. Our ‘a la carte’ menu changes every week and reflects the season and fresh local ingredients. Come enjoy Chef Tad’s fabulous food with other local folks to celebrate the bounty of Heyday Farm as well as other wonderful regional producers.
Reservations for our Thursday and Friday format are now available! Please visit TableAgent to book your table (available up to 2 weeks in advance).
One Sunday a month, join us for Sunday Supper. Just like you remember at grandma’s house, we’re serving up a comforting Sunday dinner to be enjoyed at our community tables. These four-course meals are served family-style, with the menu changing weekly and carefully designed to take advantage of the flavors of the fall season. The date and theme for each month’s supper is announced in advance with tickets available online. Stay informed of the schedule by subscribing to our newsletter and following us on Facebook.
As always, e-mail email@example.com or call us at 206-201-1770 if you have any questions about an upcoming event.
What Our Guests Are Saying:
“Heyday Farm dinners offer a thoughtful menu prepared with fresh, local ingredients. My favorite spot is at the counter watching the culinary team serve beautiful plates while chatting with other diners. The entire evening is a true Pacific Northwest farm-to-table experience.”
Hosting a party or event at another location? The Heyday Farm House kitchen staff can bring our wonderful seasonal menus to you. We can prepare catered events with anything from passed appetizers, to buffets, to plated seated dinners, all within a variety of budgets.
Chef Tad and team make use of the freshest local ingredients to create unique menus that will be sure to dazzle your guests.
Contact us today at firstname.lastname@example.org or call us at 206-201-1770 to begin planning.
What Our Clients Are Saying:
“All the food was absolutely delicious and they were so easy to work with and have in our home. Your responsiveness and professionalism gave us peace of mind during a stressful time.”
Susan & Peter
PHOTOS by: Fiona Margo, Maxwell Gordinier