Our intimate farm house and surrounding grounds combine to create a picturesque site to enjoy some of the best food around. Chef Tad makes use of the freshest local and seasonal ingredients available, much of which is sourced from our own gardens. Gather around our community farm house or rustic barn tables, or sit at the Chef’s counter and watch the action. No matter where you sit, you will enjoy an unforgettable experience.

Our Heyday Farm House staff prides itself on cultivating a friendly, welcoming atmosphere that creates the ideal canvas for your celebration. Whether designing a family reunion, an intimate dinner party for 10 of your closest friends, or a hands-on cooking experience to surprise your best friend on her birthday, look no further.

Email us at info@heydayfarm.com or call us at 206-201-1770 to plan your private event.
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An Important Message to Our Customers


As this week has unfolded, we at Heyday Farm have kept a watchful eye on the recent developments and uncertainty that has followed the introduction of this new virus.

As our staff discussed the issue and what to do, we kept coming back to what we know, and who we are. What we know is we are a place where people gather to celebrate life’s milestones no matter how big or small, and we are deeply committed to that model and our role in it.  A model that more often than not involves lots of hugging!

Social distancing is not our thing, and we hope in the months to come the immediate need for it dissipates some…but for now it is our community’s new normal and we understand the need. However, that does not ease the immediate struggles.

To do our part to slow the spread of COVID-19 we have designed a plan to both step back from what we are doing at the Farm, and step up our efforts at Heyday Market. In stepping back, effective March 15th we will be closing Heyday Farm House to all public and private events through at least March 31st. We will re-evaluate the environment at that time and make a further decision on our re-opening. Please know this is not a decision that was made lightly, and in no way are we closing for good. We plan to be back open as soon as possible!

To step up, we are sharpening our focus at Heyday Market. We are committed to serving nutritious food to our community, and to help, we will be focusing on foods that are easy to grab and take home, as opposed to dine-in options. We will be ramping up our kitchen to continue producing our prepared items, including soups, stews, macaroni and cheese, meatloaf, pot pies, salads, cooked sides, and more, plus your favorite grocery items such as granola, Heyday Farm-raised eggs and meats, homemade sausages, fresh produce, and pantry items for you to stock your home kitchens with.

As this is an evolving issue, we will continue to monitor developments carefully and update our customers.

Thank you for your continued support of Heyday Farm, and all our wonderful Bainbridge Island businesses!

In health and kindness,

The Heyday Farm Team

 


Heyday Farm House invites you to join us at our many public meals, from our weekly community dinners, to Sunday Supper, to guest chef, winemaker’s and unique pop-up dinners. Enjoy our grounds, meet new friends, and dine on exquisite food.

Here are a few of our regular dinners:

Year round, on Thursdays and Fridays we open the Farm House to the community for dinner between 5:00 – 8:30PM. Our ‘a la carte’ menu changes every week and reflects the season and fresh local ingredients. Come enjoy Chef Tad’s fabulous food with other local folks to celebrate the bounty of Heyday Farm as well as other wonderful regional producers.

Sample Dinner Menu

Beverage Menu

 

RESERVATIONS AVAILABLE THROUGH TableAgent 


Join us for Sunday Suppers every month! Just like you remember at grandma’s house, we’re serving up a comforting Sunday dinner to be enjoyed at our community tables. These four-course meals are served family-style, with the menu changing weekly and carefully designed to take advantage of the flavors of the fall season. The date and theme for each month’s supper is announced in advance with tickets available online. Stay informed of the schedule by subscribing to our newsletter and following us on Facebook.


Throughout the year we also offer other exciting dining experiences. Join our mailing list to stay informed and be sure to check our Facebook page page for information on upcoming dinners.

As always, e-mail info@heydayfarm.com or call us at 206-201-1770 if you have any questions about an upcoming event.

What Our Guests Are Saying:

“Heyday Farm dinners offer a thoughtful menu prepared with fresh, local ingredients. My favorite spot is at the counter watching the culinary team serve beautiful plates while chatting with other diners. The entire evening is a true Pacific Northwest farm-to-table experience.”

Barnali Reardon

Upcoming Dining Events at the Heyday Farm House

Our calendar is filling up, and we have some exciting events planned, with more in the works! See below for the latest…

Spring Gardening Workshop
April 22nd – 10:00am

As the days light begins to balance with the night, come join us for a Spring gardening workshop where you will learn:

* The fundamentals of gardening and more to be successful in your garden this year
* Soil preparation and amendment
* Garden layout and design
* What to plant for your family and when
* The benefits of companion planting
* What vegetables are best sown directly and what to start indoors and transplant
* Proper harvesting techniques

The ingredients you harvest will be used by our kitchen team as they whip up a delicious plant-to-plate lunch for you to enjoy at the end of the workshop!

Vegetable starts will be available for purchase for planting in your own garden.

More information and tickets Available at Brown Paper Tickets

Hosting a party or event at another location? The Heyday Farm House kitchen staff can bring our wonderful seasonal menus to you. We can prepare catered events with anything from passed appetizers, to buffets, to plated seated dinners, all within a variety of budgets.

Chef Tad and team make use of the freshest local ingredients to create unique menus that will be sure to dazzle your guests.

Contact us today at info@heydayfarm.com or call us at 206-201-1770 to begin planning.

What Our Clients Are Saying:

“All the food was absolutely delicious and they were so easy to work with and have in our home. Your responsiveness and professionalism gave us peace of mind during a stressful time.”

Susan & Peter

Questions?

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Or Call Us at 206-201-1770 to Chat.

PHOTOS by: Fiona Margo, Maxwell Gordinier