Our intimate farm house and surrounding grounds combine to create a picturesque site to enjoy some of the best food around. Chef Tad makes use of the freshest local and seasonal ingredients available, much of which is sourced from our own gardens.
Please See Below for Important Updates & Reservation Guidance
Our weekly Community Dinners are open year round on Thursday and Friday nights. To be guaranteed a table please make a reservation. We do accept walk-ins when there is space available.
We welcome children 7 and older at our Community Dinners. We do not offer a children’s menu.
Tables in our dining room and chef’s counter are sat community-style, and tables upstairs in the farmhouse are designated for individual groups. If you have a seating preference please include it in your reservation notes on the checkout screen. We will do our best to accommodate your request but cannot guarantee.
Pets are not allowed on the property. Please leave your furry friends at home.
If stairs are an issue please make a note in your reservation.
Please arrive on time for your reservation, your reservation will be held for 15 minutes after your arrival time.
A FEW NOTES ON OUR RESERVATION SYSTEM:
- Reservations are bookable up to 30 days in advance beginning at 4:30pm and opening as the night progresses.
- If there aren’t any times showing on a given day, that day is already fully booked, OR more likely the date has not opened yet.
- PLEASE email firstname.lastname@example.org if you are having trouble finding a table. We are here to help you!
- We have a $25 per person cancellation fee if a reservation is canceled within 24 hours of your reservation. You will only pay the fee if you cancel within that time frame. You are required to enter a card when booking a reservation.
We look forward to seeing you on the farm!
Heyday Farm House Team
Throughout the year we also offer other exciting dining experiences. Join our mailing list to stay informed and be sure to check our Instagram Account and Facebook page page for information on upcoming dinners.
As always, e-mail email@example.com or call us at 206-201-1770 if you have any questions about an upcoming event.
What Our Guests Are Saying:
“Heyday Farm dinners offer a thoughtful menu prepared with fresh, local ingredients. My favorite spot is at the counter watching the culinary team serve beautiful plates while chatting with other diners. The entire evening is a true Pacific Northwest farm-to-table experience.”
Hosting a party or event at another location? The Heyday Farm House kitchen staff can bring our wonderful seasonal menus to you. We can prepare catered events with anything from passed appetizers, to buffets, to plated seated dinners, all within a variety of budgets.
Chef Tad and team make use of the freshest local ingredients to create unique menus that will be sure to dazzle your guests.
Contact us today at firstname.lastname@example.org or call us at 206-201-1770 to begin planning.
What Our Clients Are Saying:
“All the food was absolutely delicious and they were so easy to work with and have in our home. Your responsiveness and professionalism gave us peace of mind during a stressful time.”
Susan & Peter
PHOTOS by: Fiona Margo, Maxwell Gordinier