Our intimate farm house and surrounding grounds combine to create a picturesque site to enjoy some of the best food around. Chef Tad makes use of the freshest local and seasonal ingredients available, much of which is sourced from our own gardens. Gather around our community farm house or rustic barn tables, or sit at the Chef’s counter and watch the action. No matter where you sit, you will enjoy an unforgettable experience.

Our Heyday Farm House staff prides itself on cultivating a friendly, welcoming atmosphere that creates the ideal canvas for your celebration. Whether designing a family reunion, an intimate dinner party for 10 of your closest friends, or a hands-on cooking experience to surprise your best friend on her birthday, look no further.

Email us at info@heydayfarm.com or call us at 206-201-1770 to plan your event.
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UPCOMING at the Heyday Farm House:

Winemaker’s Dinner with Brook & Bull Cellars

Thursday March 28, 2019 6:00-9:00pm

This spring we are excited to have winemaker Ashley Trout of Brook & Bull Cellars join us on the farm for a wonderful evening of food and wine.

Brook & Bull is nestled in the rolling hills of Walla Walla, WA and produces small lots of carefully hand-crafted wines, from vine to bottle. Ashley strives for balance in her wines and creates wine to be enjoyed now or aged over the next decade. Ashley is also the winemaker of Vital Winery which is a non-profit winery that provides free healthcare to vineyard and winery workers in Walla Walla Valley. You can enjoy a delicious bottle of wine while giving back to the community that created it.

The evening will start out in Heyday’s festive barn with Ashley pouring a tasting of a selection of wines from Brook & Bull Cellars and Vital Winery. Guests will then be invited over to the Farmhouse to enjoy a 4-course meal prepared by our Executive Chef, Tadao Mitsui.

$85.00 per person. Ticket includes wine tasting upon arrival, 4-course meal, tax and gratuity. Additional Brook & Bull wines will be available for purchase by the glass, bottle and case.

Tickets for this dinner are non-refundable. In the event of a cancellation by the guest winemaker or the dinner in general, full purchase price shall be refunded.

Tickets at Brown Paper Tickets

 

Sunday Suppers on the Farm

Every community needs a time and place to come together, and our Sunday Suppers on the farm offer just that! There is no better way to wrap up the week than gathering at the farm house and letting us nourish you with the warmth of food and friendship. Join us for a comforting four-course Sunday dinner to be enjoyed at our community tables, served family-style. Here are our upcoming suppers:

Spring Sunday Supper at Heyday Farm!

Sunday April 7th, 2019 5:00 – 7:00 p.m

The farm is in full “bud” just waiting to blossom! The rhubarb has poked through the soil, the hens are laying more and more eggs everyday, and we are just feeling those undeniable Spring vibrations.

Join us for a four-course Sunday dinner to be enjoyed at our community tables, served family-style.

Menu:

*Mint & pea bruschetta with shaved parmesan

*Mixed greens with garden radishes and creamy mustard dressing

*Brown sugar glazed ham with au gratin potatoes, roasted spring carrots, and cheddar scallion biscuits

*White chocolate cheesecake with rosewater berry compote

$65.00 includes dinner, tax and gratuity on meal. Beer and wine is available for purchase.

These tickets are non-refundable but are transferrable. In the event of a cancellation, full purchase price shall be refunded.

 

Tickets at Brown Paper Tickets

TUESDAY COMMUNITY DINNERS at the FARM HOUSE

Year round, on Tuesday evenings, we open the Farm House to the community for an open-seating dinner. Seating begins at 5:00pm with the last seating at 8:30pm. Our  ‘a la carte’ menu reflects the season and fresh local ingredients, and changes every week based on what is available. Come enjoy fabulous food with local folks to celebrate both the bounty of Bainbridge Island’s Heyday Farm as well as  other wonderful regional producers.

Farm House and Stay 206-201-1770          info@heydayfarm.com

4370 Old Mill Rd NE, Bainbridge Island, Wa 98110

Heyday Farm House invites you to join us at our many public meals, from our weekly Tuesday community dinners, to Sunday Supper, to guest chef, winemaker’s and unique pop-up dinners. Enjoy our grounds, meet new friends, and dine on exquisite food.

Here are a few of our regular dinners:

Year round, on Tuesday evenings, we open the Farm House to the community for an open-seating dinner between 5:00 – 8:30PM. This is first come, first served, we do not take reservations. Our ‘a la carte’ menu changes every week and reflects the season and fresh local ingredients. Come enjoy Chef Tad’s fabulous food with other local folks to celebrate the bounty of Heyday Farm as well as other wonderful regional producers.

On the first Sunday of the month, join us for Sunday Supper. Just like you remember at grandma’s house, we’re serving up a comforting Sunday dinner to be enjoyed at our community tables. These four-course meals are served family-style, with the menu changing weekly and carefully designed to take advantage of the flavors of the fall season.

Throughout the year we also offer other exciting dining experiences. Join our mailing list to stay informed and be sure to check our Facebook page page for information on upcoming dinners.

As always, e-mail info@heydayfarm.com or call us at 206-201-1770 if you have any questions about an upcoming event.

What Our Guests Are Saying:

“Heyday Farm dinners offer a thoughtful menu prepared with fresh, local ingredients. My favorite spot is at the counter watching the culinary team serve beautiful plates while chatting with other diners. The entire evening is a true Pacific Northwest farm-to-table experience.”

Barnali Reardon

Hosting a party or event at another location? The Heyday Farm House kitchen staff can bring our wonderful seasonal menus to you. We can prepare catered events with anything from passed appetizers, to buffets, to plated seated dinners, all within a variety of budgets.

Chef Tad and team make use of the freshest local ingredients to create unique menus that will be sure to dazzle your guests.

Contact us today at info@heydayfarm.com or call us at 206-201-1770 to begin planning.

What Our Clients Are Saying:

“All the food was absolutely delicious and they were so easy to work with and have in our home. Your responsiveness and professionalism gave us peace of mind during a stressful time.”

Susan & Peter

Questions? Reservations?

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PHOTOS by: Fiona Margo, Maxwell Gordinier