Our intimate farm house and surrounding grounds combine to create a picturesque site to enjoy some of the best food around. Chef Tad makes use of the freshest local and seasonal ingredients available, much of which is sourced from our own gardens. Gather around our community farm house or rustic barn tables, or sit at the Chef’s counter and watch the action. No matter where you sit, you will enjoy an unforgettable experience.


Please See Below for Important Covid Updates

Our Heyday Farm House staff prides itself on cultivating a friendly, welcoming atmosphere that creates the ideal canvas for your celebration. Whether designing a family reunion, an intimate dinner party for 10 of your closest friends, or a hands-on cooking experience to surprise your best friend on her birthday, look no further.

Email us at info@heydayfarm.com or call us at 206-201-1770 to plan your private event.
Or start by clicking to fill out this form:

Important Announcement November 16th, 2020

Due to Washington State’s latest restrictions that go into effect Wednesday November 18th, we will be closed for indoor dining until January 11th.

We have opened up our booking calendar to 60 days in advance. If you would like to make a reservation, please use the button below.

Stay safe and we hope to see you soon.


An Important Message to Our Customers

We are delighted to announce the return of our weekly Community Dinners on Thursdays and Fridays. We are adding a few Saturdays in the rotation as well.

Our seating arrangements have been modified and will not include community seating at this time, satisfying the level of comfort we strive to provide, as well as complying with our state’s safety guidelines.

We will be requiring all guests to wear a face covering when not eating and asking that you maintain 6 ft of distance between yourselves and others when possible. We have Bainbridge Distillery Hand Sanitizer at every entry point and table.

Beginning September 17th:

We will be serving indoors only for dining during our community dinners. Upstairs our four Bed & Breakfast rooms have gotten a makeover and have been transformed into individual dining rooms.

Our chef’s counter will remain closed for the time being, however, our dining room will still be in use. We have modified the table sizes and socially distanced the two tables. Our dining room tables can seat up to 6 guests.

Reservations will be required to control the flow of arriving and departing guests.

Please arrive on time for your reservation.

If you arrive early, we will ask you to wait outside for social distancing purposes until your table is ready. We are still under a limited capacity order and we expect reservations to fill up quickly. When making a reservation please be aware that the majority of our tables are upstairs.

Notes on Using Our Reservation System:

  • If you are unable to physically go upstairs please make a note in your reservation.


  • If the Calendar does not show any available times/dates, the dates are already full and/or they have not opened up for booking. 

Thank you and we look forward to reconnecting!

Heyday Farm House


Heyday Farm House invites you to join us at our many public meals, from our weekly community dinners, to guest chef, winemaker’s and unique pop-up dinners. Enjoy our grounds, meet new friends, and dine on exquisite food.

Year round, on Thursdays and Fridays we open the Farm House to the community for dinner between 5:00 – 8:30PM. Our ‘a la carte’ menu changes every week and reflects the season and fresh local ingredients. Come enjoy Chef Tad’s fabulous food with other local folks to celebrate the bounty of Heyday Farm as well as other wonderful regional producers.

Sample Dinner Menu

Sample Beverage Menu


Throughout the year we also offer other exciting dining experiences. Join our mailing list to stay informed and be sure to check our Facebook page page for information on upcoming dinners.

As always, e-mail info@heydayfarm.com or call us at 206-201-1770 if you have any questions about an upcoming event.

What Our Guests Are Saying:

“Heyday Farm dinners offer a thoughtful menu prepared with fresh, local ingredients. My favorite spot is at the counter watching the culinary team serve beautiful plates while chatting with other diners. The entire evening is a true Pacific Northwest farm-to-table experience.”

Barnali Reardon

With careful consideration beginning this June the Heyday Farm House will be open to host private dinners. The comfort and safety of our guests and staff remains paramount. We are adhering to state health recommendations ensuring cleanliness and sanitation. In addition we have created safety measures for our staff and guests to follow while enjoying our spaces.

Heyday Farm House continues to be committed to creating a delightful dining experience for you, your friends and family. The splendor of the grounds are sure to be a welcoming sight, and Chef Tadao Mitsui will be front and center to craft an exquisite farm to table meal for your intimate dining experience. To book your private event please email info@heydayfarm.com and an event associate will be in touch.

Thank you and we look forward to reconnecting!

Heyday Farm House

Hosting a party or event at another location? The Heyday Farm House kitchen staff can bring our wonderful seasonal menus to you. We can prepare catered events with anything from passed appetizers, to buffets, to plated seated dinners, all within a variety of budgets.

Chef Tad and team make use of the freshest local ingredients to create unique menus that will be sure to dazzle your guests.

Contact us today at info@heydayfarm.com or call us at 206-201-1770 to begin planning.

What Our Clients Are Saying:

“All the food was absolutely delicious and they were so easy to work with and have in our home. Your responsiveness and professionalism gave us peace of mind during a stressful time.”

Susan & Peter

Looking for the perfect gift?

Visit our Heyday Farm House online Store to purchase;

Gift Cards, Wine, Granola, Event Tickets, and Heyday Farm Gear!


Click Here to Send An Email

Or Call Us at 206-201-1770 to Chat.

PHOTOS by: Fiona Margo, Maxwell Gordinier