Our intimate farm house and surrounding grounds combine to create a picturesque site to enjoy some of the best food around. Chef Tad makes use of the freshest local and seasonal ingredients available, much of which is sourced from our own gardens. Gather around our community farm house or rustic barn tables, or sit at the Chef’s counter and watch the action. No matter where you sit, you will enjoy an unforgettable experience.
Please See Below for Important Covid Updates
Our Heyday Farm House staff prides itself on cultivating a friendly, welcoming atmosphere that creates the ideal canvas for your celebration. Whether designing a family reunion, an intimate dinner party for 10 of your closest friends, or a hands-on cooking experience to surprise your best friend on her birthday, look no further.
Email us at firstname.lastname@example.org or call us at 206-201-1770 to plan your private event.
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An Important Message to Our Customers
We are delighted to announce the return of our weekly Community Dinners on Thursdays and Fridays. We are adding a few Saturdays in the rotation as well.
Our seating arrangements have been modified and will not include community seating at this time, satisfying the level of comfort we strive to provide, as well as complying with our state’s safety guidelines.
We will be requiring all guests to wear a face covering when not eating and asking that you maintain 6 ft of distance between yourselves and others when possible. We have Bainbridge Distillery Hand Sanitizer at every entry point and table.
Beginning September 17th:
We will be serving indoors only for dining during our community dinners. Upstairs our 4 Bed & Breakfast rooms are getting a makeover and will be transformed into private dining rooms. While following state regulations we will be seating each room with 1 table of up to 4 guests from the same household.
Our chef’s counter will remain closed for the time being, however, our dining room will still be in use. We have modified the table sizes and socially distanced the two tables. Our dining room tables can seat up to 5 guests from the same household.
Reservations will be required to control the flow of arriving and departing guests.
Please arrive on time for your reservation.
If you arrive early, we will ask you to wait outside for social distancing purposes until your table is ready. We are still under a limited capacity order and we expect reservations to fill up quickly. When making a reservation please be aware that the majority of our tables are upstairs.
Notes on Using Our Reservation System:
- If you are unable to physically go upstairs please make a note in your reservation.
- If the Calendar does not show any available times/dates, the dates are already full and/or they have not opened up for booking.
Thank you and we look forward to reconnecting!
Heyday Farm House
Heyday Farm House invites you to join us at our many public meals, from our weekly community dinners, to guest chef, winemaker’s and unique pop-up dinners. Enjoy our grounds, meet new friends, and dine on exquisite food.
Here are a few of our regular dinners:
Year round, on Thursdays and Fridays we open the Farm House to the community for dinner between 5:00 – 8:30PM. Our ‘a la carte’ menu changes every week and reflects the season and fresh local ingredients. Come enjoy Chef Tad’s fabulous food with other local folks to celebrate the bounty of Heyday Farm as well as other wonderful regional producers.
As always, e-mail email@example.com or call us at 206-201-1770 if you have any questions about an upcoming event.
What Our Guests Are Saying:
“Heyday Farm dinners offer a thoughtful menu prepared with fresh, local ingredients. My favorite spot is at the counter watching the culinary team serve beautiful plates while chatting with other diners. The entire evening is a true Pacific Northwest farm-to-table experience.”
Upcoming Dining Events at the Heyday Farm House
Our calendar is filling up, and we have some exciting events planned, with more in the works! See below for the latest…
Forging relationships with winemakers in our region, and being able to showcase them to our customers is one of the true pleasures of operating Heyday Farm. This Summer we are thrilled to welcome one of our absolute favorites, Bledsoe Family Winery, to Heyday Farm for a night of fine food and absolutely amazing wine.
Perhaps you are familiar with the story of Drew Bledsoe and his post-football winemaking career? A former NFL quarterback and Washington native, Drew returned to his hometown of Walla Walla to pursue his love of wine. This passion resulted in world class, estate grown Cabernet Sauvignon under the Doubleback brand name, which subsequently led to the formation of Bledsoe Family Winery. Under these brands come some of the finest wines produced in Washington State, and we at Heyday can’t think of a better way to spend an evening than with Josh McDaniels, the renowned winemaker from Bledsoe Family Winery.
Sunday, August 3rd, join us for a 5-course dinner prepared by Heyday Farm Chef Tadao Mitsui, with each course thoughtfully paired with a wine from Doubleback or Bledsoe Family Winery. The evening will begin at 5:00pm and will be fully outdoors on our patio and lawn. Guests will be seated at individual tables with only those in their party (max of 5 guests per table) while listening to stories about the wines and the thought process behind the pairings.
$150 includes dinner, wine pairings, and gratuity on meal. Discounted take home bottle and case prices available.
These tickets are non-refundable. In the event of a cancellation, full purchase price shall be refunded.
Tickets Available for Purchase HERE.
With careful consideration beginning this June the Heyday Farm House will be open to host private dinners. The comfort and safety of our guests and staff remains paramount. We are adhering to state health recommendations ensuring cleanliness and sanitation. In addition we have created safety measures for our staff and guests to follow while enjoying our spaces.
Heyday Farm House continues to be committed to creating a delightful dining experience for you, your friends and family. The splendor of the grounds are sure to be a welcoming sight, and Chef Tadao Mitsui will be front and center to craft an exquisite farm to table meal for your intimate dining experience. To book your private event please email firstname.lastname@example.org and an event associate will be in touch.
Thank you and we look forward to reconnecting!
Heyday Farm House
Hosting a party or event at another location? The Heyday Farm House kitchen staff can bring our wonderful seasonal menus to you. We can prepare catered events with anything from passed appetizers, to buffets, to plated seated dinners, all within a variety of budgets.
Chef Tad and team make use of the freshest local ingredients to create unique menus that will be sure to dazzle your guests.
Contact us today at email@example.com or call us at 206-201-1770 to begin planning.
What Our Clients Are Saying:
“All the food was absolutely delicious and they were so easy to work with and have in our home. Your responsiveness and professionalism gave us peace of mind during a stressful time.”
Susan & Peter
PHOTOS by: Fiona Margo, Maxwell Gordinier