Our intimate farm house and surrounding grounds combine to create a picturesque site to enjoy some of the best food around. Chef Tad makes use of the freshest local and seasonal ingredients available, much of which is sourced from our own gardens. Gather around our community farm house or rustic barn tables, or sit at the Chef’s counter and watch the action. No matter where you sit, you will enjoy an unforgettable experience.

Our Heyday Farm House staff prides itself on cultivating a friendly, welcoming atmosphere that creates the ideal canvas for your celebration. Whether designing a family reunion, an intimate dinner party for 10 of your closest friends, or a hands-on cooking experience to surprise your best friend on her birthday, look no further.

Email us at info@heydayfarm.com or call us at 206-201-1770 to plan your event.
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Upcoming Dining Events at the Heyday Farm House:

Big changes are coming to our format! Read on for details and stay tuned for announcements about other upcoming dining events!


Heyday Farm House is changing the model! For the past several years we have been holding a community dinner every Tuesday evening on a first-come, first-served basis. Well due to popular demand, we are moving these dinners to Thursdays and Fridays, and reservations will not only be accepted, but will be strongly encouraged!

Our last Tuesday dinner will be on July 2nd, and our Thursday/Friday format will begin on July 11th. Reservations can be made online, and will be available beginning 2 weeks ahead of time for each week’s dinners. The first date customers will be able to make reservations for July 11th is June 27th.

Reservations can be made at www.tableagent.com

Our ‘a la carte’ menu will continue to reflect the season and fresh local ingredients, and will still change every week based on what is available, fresh, and delicious. Come enjoy fabulous food and celebrate the bounty of Bainbridge Island’s Heyday Farm as well as other wonderful regional producers.

We hope you enjoy our new schedule and format, and look forward to seeing you!

Farm House and Stay 206-201-1770          info@heydayfarm.com

4370 Old Mill Rd NE, Bainbridge Island, Wa 98110

Heyday Farm House invites you to join us at our many public meals, from our weekly Tuesday community dinners, to Sunday Supper, to guest chef, winemaker’s and unique pop-up dinners. Enjoy our grounds, meet new friends, and dine on exquisite food.

Here are a few of our regular dinners:

Year round, on Tuesday evenings (changing to Thursday and Friday beginning July 11, 2019), we open the Farm House to the community for dinner between 5:00 – 8:30PM. Our ‘a la carte’ menu changes every week and reflects the season and fresh local ingredients. Come enjoy Chef Tad’s fabulous food with other local folks to celebrate the bounty of Heyday Farm as well as other wonderful regional producers.

One Sunday a month, join us for Sunday Supper. Just like you remember at grandma’s house, we’re serving up a comforting Sunday dinner to be enjoyed at our community tables. These four-course meals are served family-style, with the menu changing weekly and carefully designed to take advantage of the flavors of the fall season. The date and theme for each month’s supper is announced in advance with tickets available online. Stay informed of the schedule by subscribing to our newsletter and following us on Facebook.

Throughout the year we also offer other exciting dining experiences. Join our mailing list to stay informed and be sure to check our Facebook page page for information on upcoming dinners.

As always, e-mail info@heydayfarm.com or call us at 206-201-1770 if you have any questions about an upcoming event.

What Our Guests Are Saying:

“Heyday Farm dinners offer a thoughtful menu prepared with fresh, local ingredients. My favorite spot is at the counter watching the culinary team serve beautiful plates while chatting with other diners. The entire evening is a true Pacific Northwest farm-to-table experience.”

Barnali Reardon

Hosting a party or event at another location? The Heyday Farm House kitchen staff can bring our wonderful seasonal menus to you. We can prepare catered events with anything from passed appetizers, to buffets, to plated seated dinners, all within a variety of budgets.

Chef Tad and team make use of the freshest local ingredients to create unique menus that will be sure to dazzle your guests.

Contact us today at info@heydayfarm.com or call us at 206-201-1770 to begin planning.

What Our Clients Are Saying:

“All the food was absolutely delicious and they were so easy to work with and have in our home. Your responsiveness and professionalism gave us peace of mind during a stressful time.”

Susan & Peter

Questions? Reservations?

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Or Call Us at 206-201-1770 to Chat.

PHOTOS by: Fiona Margo, Maxwell Gordinier