Our intimate farm house and surrounding grounds combine to create a picturesque site to enjoy some of the best food around. Chef Tad makes use of the freshest local and seasonal ingredients available, much of which is sourced from our own gardens. Gather around our community farm house or rustic barn tables, or sit at the Chef’s counter and watch the action. No matter where you sit, you will enjoy an unforgettable experience.

 

Please See Below for Important Covid Updates

June 1, 2021

Our weekly Community Dinners are open on most Thursday, Friday and Saturday nights.

Please note will be closed every Saturday during the month of July and the week of August 19, 20, 21  for Private Events and Weddings.

Our seating arrangements have been modified and will not include community seating at this time, satisfying the level of comfort we strive to provide, as well as complying with our state’s safety guidelines.

Patio seating is now OPEN! Please dress appropriately, not all seats are fully shaded.  Layers, sun hats, sunscreen are all recommended. Please reference your table’s notes on inclement weather, as it differs. We have blankets but not heaters.

We will be requiring all guests to wear a face covering upon arrival and when ordering with staff. We ask that you maintain 6 ft of distance between yourselves and others when possible.

Please arrive on time for your reservation, your reservation will be held for 15 minutes after your arrival time.

If you arrive early, we will ask you to wait outside for social distancing purposes until your table is ready. We are still under a limited capacity order and we expect reservations to fill up quickly.

A FEW NOTES ON OUR RESERVATION SYSTEM:

  • Beginning July 8th, we will only have 2 tables indoors in the dining room, the rest will be outdoors on the patio and lawn.
  • When making a reservation please be aware that the majority of our indoor tables are upstairs.
  • Reservations are bookable up to 30 days in advance beginning at 4:45pm and opening as the night progresses.
  • If there aren’t any times showing on a given day, that day is already fully booked, or has not opened yet.
  • We have a $75 cancellation fee if a reservation is cancelled within 24 hours of your reservation. You will only pay the fee if you cancel within that time frame. You are required to enter a card when booking a reservation.

We look forward to welcoming you back to the farm!

Heyday Farm House Team

Heyday Farm House

 


Heyday Farm House invites you to join us at our many public meals, from our weekly community dinners, to guest chef, winemaker’s and unique pop-up dinners. Enjoy our grounds, meet new friends, and dine on exquisite food.

Year round, on Thursdays, Fridays and most Saturdays, we open the Farm House to the community for dinner between 5:00 – 8:30PM. Our ‘a la carte’ menu changes every week and reflects the season and fresh local ingredients. Come enjoy Chef Tad’s fabulous food with other local folks to celebrate the bounty of Heyday Farm as well as other wonderful regional producers.

Sample Dinner Menu

Sample Beverage Menu

 


Throughout the year we also offer other exciting dining experiences. Join our mailing list to stay informed and be sure to check our Instagram Account and Facebook page page for information on upcoming dinners.

As always, e-mail info@heydayfarm.com or call us at 206-201-1770 if you have any questions about an upcoming event.

What Our Guests Are Saying:

“Heyday Farm dinners offer a thoughtful menu prepared with fresh, local ingredients. My favorite spot is at the counter watching the culinary team serve beautiful plates while chatting with other diners. The entire evening is a true Pacific Northwest farm-to-table experience.”

Barnali Reardon

Due to restrictions on indoor dining, we are currently accepting private events for June – September 2021. Please email info@heydayfarm.com

Heyday Farm House continues to be committed to creating a delightful dining experience for you, your friends and family. The splendor of the grounds are sure to be a welcoming sight, and Chef Tadao Mitsui will be front and center to craft an exquisite farm to table meal for your intimate dining experience. To book your private event please email info@heydayfarm.com and an event associate will be in touch.

Thank you and we look forward to reconnecting!

Heyday Farm House

Hosting a party or event at another location? The Heyday Farm House kitchen staff can bring our wonderful seasonal menus to you. We can prepare catered events with anything from passed appetizers, to buffets, to plated seated dinners, all within a variety of budgets.

Chef Tad and team make use of the freshest local ingredients to create unique menus that will be sure to dazzle your guests.

Contact us today at info@heydayfarm.com or call us at 206-201-1770 to begin planning.

What Our Clients Are Saying:

“All the food was absolutely delicious and they were so easy to work with and have in our home. Your responsiveness and professionalism gave us peace of mind during a stressful time.”

Susan & Peter

Looking for the perfect gift?

Visit our Heyday Farm House online Store to purchase;

Gift Cards, Wine, Granola, Event Tickets, and Heyday Farm Gear!

Questions?

Click Here to Send An Email

Or Call Us at 206-201-1770 to Chat.

PHOTOS by: Fiona Margo, Maxwell Gordinier