Our intimate farm house and surrounding grounds combine to create a picturesque site to enjoy some of the best food around. Chef Tad makes use of the freshest local and seasonal ingredients available, much of which is sourced from our own gardens. Gather around our community farm house or rustic barn tables, or sit at the Chef’s counter and watch the action. No matter where you sit, you will enjoy an unforgettable experience.

Our Heyday Farm House staff prides itself on cultivating a friendly, welcoming atmosphere that creates the ideal canvas for your celebration. Whether designing a family reunion, an intimate dinner party for 10 of your closest friends, or a hands-on cooking experience to surprise your best friend on her birthday, look no further.

Email us at info@heydayfarm.com or call us at 206-201-1770 to plan your private event.
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Upcoming Dining Events at the Heyday Farm House

COMMUNITY DINNERS at the FARM HOUSE

Heyday Farm House opens to the public every Thursday and Friday for our community dinners.

Our ‘a la carte’ menu reflects the season and fresh local ingredients, and changes every week based on what is available, fresh, and delicious. Come enjoy fabulous food and celebrate the bounty of Bainbridge Island’s Heyday Farm as well as other wonderful regional producers.

Reservations are strongly encouraged can be made online at www.tableagent.com, beginning 1 month ahead of time for each week’s dinners.

Heyday Farm Fall Beer Celebration with Bainbridge Brewing

October 19, 2019 – 6:00pm

What do you get when two of Bainbridge Island’s favorite food and drink venues collaborate?  A special evening at Heyday Farm featuring Bainbridge Brewing of course! Join us on October 19 as we spend a night pairing local craft brews with fresh, delicious farm fare.

Craft brewers Bainbridge Brewing shares the same passion as Heyday Farm, thoughtfully sourcing their ingredients locally to produce their innovative, award-winning beers.  Beer and food are made for socializing, so we invite you to gather your friends around our community farm tables to sip, eat and be local.

The festivities will take place in our cozy farm house, with chef and brewmaster marrying the flavors of fall through hops and cuisine. This paired event will consist of a 4-course meal prepared by Heyday Farm Executive Chef Tadao Mitsui, with each course served alongside one of Bainbridge Brewing’s seasonal favorites,  and designed to incorporate the flavors of the beer.

$85.00 per person. Ticket includes beer pairing, 4-course meal and gratuity. Additional Bainbridge Brewing beer options will be available for purchase.

Tickets for this dinner are non-refundable. In the event of a cancellation by the guest winemaker or the dinner in general, full purchase price shall be refunded.

Tickets available at Brown Paper Tickets

Heyday Farm Winemakers Dinner with Kerloo Cellars

November 13, 2019 – 6:00pm

Heyday Farm is pleased to welcome Ryan Crane and Stephen Lesefko of Kerloo Cellars for an evening of wine, food, and community on the farm!

Winemaker Ryan Crane found his love for winemaking while volunteering at vineyards including Animale Cellars, then earning the role of Assistant Winemaker at Va Piano Vineyards, before furthering his Viticulture education in Walla Walla. In 2007 he opened Kerloo Cellars in Walla Walla, later moving the business to Seattle while still adhering to his values of sourcing grapes from Eastern Washington vineyards. While a Seattle native, Stephen has spent time around the world gaining Post Graduate wine-science education and learning more about various wine-making techniques in New Zealand, Germany and South Australia. With this wide variety of knowledge, he joined Kerloo as the Assistant Wine Maker after meeting Ryan and finding they had a common philosophy when it comes to growing and producing wine. Their passion for wine is evident from the moment you meet this amazing team!

Interacting with customers is one of Kerloo Cellars’ greatest joys, and they love sharing their stories and experience with wine. Throughout this evening you will learn all about their unique winemaking philosophy, passion, and practices, including their use of concrete vessels. Kerloo wines challenge your palate with their evolving techniques across their broad portfolio of varietals.

The evening will begin in Heyday Farms’ festive barn with Ryan and Stephen pouring a tasting of a selection of wines from Kerloo Cellars. Guests will then be invited into the Farmhouse to enjoy a 4-course meal prepared by our Executive Chef, Tadao Mitsui, thoughtfully curated to reflect the unique tastes of the Kerloo wines.

$85.00+tax per person. Ticket includes wine tasting upon arrival, 4-course meal, and gratuity. Additional wines will be available for purchase by the glass, bottle and case.

Tickets for this dinner are non-refundable. In the event of a cancellation by the guest winemaker or the dinner in general, full purchase price shall be refunded.

Tickets available at Brown Paper Tickets

Heyday Farm House invites you to join us at our many public meals, from our weekly community dinners, to Sunday Supper, to guest chef, winemaker’s and unique pop-up dinners. Enjoy our grounds, meet new friends, and dine on exquisite food.

Here are a few of our regular dinners:

Year round, on Thursdays and Fridays we open the Farm House to the community for dinner between 5:00 – 8:30PM. Our ‘a la carte’ menu changes every week and reflects the season and fresh local ingredients. Come enjoy Chef Tad’s fabulous food with other local folks to celebrate the bounty of Heyday Farm as well as other wonderful regional producers.

Reservations for our Thursday and Friday format are now available! Please visit TableAgent to book your table (available up to 1 month in advance).


One Sunday a month, join us for Sunday Supper. Just like you remember at grandma’s house, we’re serving up a comforting Sunday dinner to be enjoyed at our community tables. These four-course meals are served family-style, with the menu changing weekly and carefully designed to take advantage of the flavors of the fall season. The date and theme for each month’s supper is announced in advance with tickets available online. Stay informed of the schedule by subscribing to our newsletter and following us on Facebook.


Throughout the year we also offer other exciting dining experiences. Join our mailing list to stay informed and be sure to check our Facebook page page for information on upcoming dinners.

As always, e-mail info@heydayfarm.com or call us at 206-201-1770 if you have any questions about an upcoming event.

What Our Guests Are Saying:

“Heyday Farm dinners offer a thoughtful menu prepared with fresh, local ingredients. My favorite spot is at the counter watching the culinary team serve beautiful plates while chatting with other diners. The entire evening is a true Pacific Northwest farm-to-table experience.”

Barnali Reardon

Hosting a party or event at another location? The Heyday Farm House kitchen staff can bring our wonderful seasonal menus to you. We can prepare catered events with anything from passed appetizers, to buffets, to plated seated dinners, all within a variety of budgets.

Chef Tad and team make use of the freshest local ingredients to create unique menus that will be sure to dazzle your guests.

Contact us today at info@heydayfarm.com or call us at 206-201-1770 to begin planning.

What Our Clients Are Saying:

“All the food was absolutely delicious and they were so easy to work with and have in our home. Your responsiveness and professionalism gave us peace of mind during a stressful time.”

Susan & Peter

Questions? Reservations?

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PHOTOS by: Fiona Margo, Maxwell Gordinier