Our intimate farm house and surrounding grounds combine to create a picturesque site to enjoy some of the best food around. Chef Tad makes use of the freshest local and seasonal ingredients available, much of which is sourced from our own gardens. Gather around our community farm house or rustic barn tables, or sit at the Chef’s counter and watch the action. No matter where you sit, you will enjoy an unforgettable experience.
Please See Below for Important Covid Updates
September 20, 2021
Our weekly Community Dinners are open on most Thursday and Friday nights.
We will be closed October 28th & 29th for our staff to rejuvenate.
Our seating arrangements have been modified and will not include community seating at this time. All tables will be in their own individual dining rooms, most of which are upstairs in our farmhouse. If stairs are an issue please make a note in your reservation.
Masks are required for all individuals regardless of vaccination status. Masks must be worn upon arrival, when moving around the farmhouse and especially when speaking with staff. We appreciate your help in keeping our staff and community safe.
Please arrive on time for your reservation, your reservation will be held for 15 minutes after your arrival time.
We welcome children 7 and older at our Community Dinners. We do not offer a children’s menu.
A FEW NOTES ON OUR RESERVATION SYSTEM:
- Reservations are bookable up to 30 days in advance beginning at 4:30pm and opening as the night progresses.
- We have a very limited number of tables for large groups. We are unable to accommodate groups larger than 8 at our Community Dinners at this time. Please fill out our Event Inquiry Form to book a private event for groups of 10 – 75.
- If there aren’t any times showing on a given day, that day is already fully booked, the date has not opened yet.
- We have a $75 cancellation fee if a reservation is cancelled within 24 hours of your reservation. You will only pay the fee if you cancel within that time frame. You are required to enter a card when booking a reservation.
We look forward to seeing you on the farm!
Heyday Farm House Team
Heyday Farm House
Heyday Farm House invites you to join us at our many public meals, from our weekly community dinners, to guest chef, winemaker’s and unique pop-up dinners. Enjoy our grounds, meet new friends, and dine on exquisite food.
Year round, on Thursdays, Fridays and most Saturdays, we open the Farm House to the community for dinner between 5:00 – 8:30PM. Our ‘a la carte’ menu changes every week and reflects the season and fresh local ingredients. Come enjoy Chef Tad’s fabulous food with other local folks to celebrate the bounty of Heyday Farm as well as other wonderful regional producers.
Throughout the year we also offer other exciting dining experiences. Join our mailing list to stay informed and be sure to check our Instagram Account and Facebook page page for information on upcoming dinners.
As always, e-mail email@example.com or call us at 206-201-1770 if you have any questions about an upcoming event.
What Our Guests Are Saying:
“Heyday Farm dinners offer a thoughtful menu prepared with fresh, local ingredients. My favorite spot is at the counter watching the culinary team serve beautiful plates while chatting with other diners. The entire evening is a true Pacific Northwest farm-to-table experience.”
Join Us for a Winemaker Dinner with Latta Wines
Wednesday July 14th, 2021 6:00pm
$85 per person – includes gratuity, tasting flight of 5 wines and a 4-course farm to table meal
Heyday Farm House is pleased to welcome Andrew Latta, Head Winemaker and Owner of Latta Wines.
Andrew started out in the restaurant business and made his way from Busser to a Sommelier working in Thailand. Being exposed to wines of the world, Washington state stood out in particular among all the emerging wine growing regions. Latta Wines puts uncommon varietals from the most unique vineyards in Washington State on center stage. His focus is finding Rhone varietals sourced from sustainable vineyards with geologically diverse soils that Eastern Washington boasts.
The evening will start out on Heyday’s patio, with Andrew pouring a tasting of a selection of his wines. Then guests will be invited to dine on the patio al fresco and enjoy a 4-course meal prepared by our Executive Chef Tadao Mitsui and Sous Chef Geoffrey Yahn.
The option to purchase additional wine by the glass or bottle to enjoy with your meal will be billed the night of. Guests are also able to purchase bottles and cases of wine to take home at a discount.
Dietary requests will be considered, no substitutions on the menu.
Tickets sales are final. They are non-transferrable and non-refundable.
Hosting a party or event at another location? The Heyday Farm House kitchen staff can bring our wonderful seasonal menus to you. We can prepare catered events with anything from passed appetizers, to buffets, to plated seated dinners, all within a variety of budgets.
Chef Tad and team make use of the freshest local ingredients to create unique menus that will be sure to dazzle your guests.
Contact us today at firstname.lastname@example.org or call us at 206-201-1770 to begin planning.
What Our Clients Are Saying:
“All the food was absolutely delicious and they were so easy to work with and have in our home. Your responsiveness and professionalism gave us peace of mind during a stressful time.”
Susan & Peter
PHOTOS by: Fiona Margo, Maxwell Gordinier