Our intimate farm house and surrounding grounds combine to create a picturesque site to enjoy some of the best food around. Chef Tad makes use of the freshest local and seasonal ingredients available, much of which is sourced from our own gardens. Gather around our community farm house or rustic barn tables, or sit at the Chef’s counter and watch the action. No matter where you sit, you will enjoy an unforgettable experience.

Our Heyday Farm House staff prides itself on cultivating a friendly, welcoming atmosphere that creates the ideal canvas for your celebration. Whether designing a family reunion, an intimate dinner party for 10 of your closest friends, or a hands-on cooking experience to surprise your best friend on her birthday, look no further.

Email us at info@heydayfarm.com or call us at 206-201-1770 to plan your private event.
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Heyday Farm House invites you to join us at our many public meals, from our weekly community dinners, to Sunday Supper, to guest chef, winemaker’s and unique pop-up dinners. Enjoy our grounds, meet new friends, and dine on exquisite food.

Here are a few of our regular dinners:

Year round, on Thursdays and Fridays we open the Farm House to the community for dinner between 5:00 – 8:30PM. Our ‘a la carte’ menu changes every week and reflects the season and fresh local ingredients. Come enjoy Chef Tad’s fabulous food with other local folks to celebrate the bounty of Heyday Farm as well as other wonderful regional producers.

Sample Dinner Menu

Beverage Menu

 

RESERVATIONS AVAILABLE THROUGH TableAgent 


Join us for Sunday Suppers every month! Just like you remember at grandma’s house, we’re serving up a comforting Sunday dinner to be enjoyed at our community tables. These four-course meals are served family-style, with the menu changing weekly and carefully designed to take advantage of the flavors of the fall season. The date and theme for each month’s supper is announced in advance with tickets available online. Stay informed of the schedule by subscribing to our newsletter and following us on Facebook.


Throughout the year we also offer other exciting dining experiences. Join our mailing list to stay informed and be sure to check our Facebook page page for information on upcoming dinners.

As always, e-mail info@heydayfarm.com or call us at 206-201-1770 if you have any questions about an upcoming event.

What Our Guests Are Saying:

“Heyday Farm dinners offer a thoughtful menu prepared with fresh, local ingredients. My favorite spot is at the counter watching the culinary team serve beautiful plates while chatting with other diners. The entire evening is a true Pacific Northwest farm-to-table experience.”

Barnali Reardon

Upcoming Dining Events at the Heyday Farm House

Our calendar is filling up, and we have some exciting events planned, with more in the works! See below for the latest…

An Evening With Mark Ryan Winery
Saturday February 29th – 6:00pm

SOLD OUT – Look for more amazing wine dinners soon!

Sunday Suppers at Heyday Farm are back! We have so much fun hosting these dinners, it makes us feel like we are having our family over to grandma’s house for a Sunday meal.

Sunday March 15th – 5:00pm
A Taste of the 
Mediterranean

For our third Sunday Supper of 2020 Chef Tad brings us to the Mediterranean! Homemade hummus and pita start things off, followed by salad and a hearty lamb tagine with cous cous. End the meal with a tasty homemade dessert!

Full Menu:

* Hummus, baba ganoush, marinated olive board with pita bread (DF)
* Spinach salad, dates, feta, croutons, dijon mustard vinaigrette
* Lamb tagine, cous cous, harissa, pesto (DF)
* Turkish coffee shortbread cookies with honey vanilla ice cream

Due to the family-style service at this event, we are unfortunately unable to accommodate dietary restrictions. Our menu designates those items that are gluten free (GF) or dairy free (DF). With advanced notice vegetarians can be accommodated.

$60.00 includes dinner, tax & gratuity on meal. Beer & wine is available for purchase.

These tickets are non-refundable. In the event of a cancellation, full purchase price shall be refunded.

Tickets available at Brown Paper Tickets

A Visit from Doubleback and Bledsoe Family Winery
Saturday March 21st – 6:00pm

Forging relationships with winemakers in our region, and being able to showcase them to our customers is one of the true pleasures of operating Heyday Farm. This March we are thrilled to welcome one of our absolute favorites, Bledsoe Family Winery, to Heyday Farm for a night of fine food and absolutely amazing wine.

Perhaps you are familiar with the story of Drew Bledsoe and his post-football winemaking career? A former NFL quarterback and Washington native, Drew returned to his hometown of Walla Walla to pursue his love of wine. This passion resulted in world class, estate grown Cabernet Sauvignon under the Doubleback brand name, which subsequently led to the formation of Bledsoe Family Winery. Under these brands come some of the finest wines produced in Washington State, and we at Heyday can’t think of a better way to spend an evening than with Josh McDaniels, the renowned winemaker from Bledsoe Family Winery.

Join us for a 5-course dinner prepared by Heyday Farm Chef Tadao Mitsui, with each course thoughtfully paired with a wine from Doubleback or Bledsoe Family Winery. Mingle with new friends at our community tables or chef’s counter, while listening to stories about the wines and the thought process behind the pairings.

$150 includes dinner, wine pairings, and gratuity on meal. Additional wine will be available for purchase, both for enjoying during the meal and at discounted case prices to take home.

Tickets Available at Brown Paper Tickets

Sushi Making at the Farm
Saturday March 28th – 5:00pm

Love sushi? Wish you could make it yourself? Well come visit Heyday Farm on March 28th and learn for yourself! Join us for a fun filled evening as you experience hands on learning, developing sushi skills that you’ll be able to take back to your own kitchen!

Your evening will begin by sipping on authentic miso soup, and noshing on Sunumo, a crisp, refreshing cucumber salad. All while chatting with our chefs and learning how they created these savory dishes.

You will then learn about the foundation of sushi, the rice – how to choose it, how to cook it, and how to roll it. You will see a demonstration of fish and vegetable preparation and have the opportunity to make your own maki (rolled sushi) and nigiri. Finish the evening by plating your beautiful creations and tasting the delicious reward of your new found sushi skills!

$85 per person. Includes cooking demonstration, hands on learning, welcoming bites, a light sushi dinner and a recipe packet to take home. Wine and beer will be available for purchase.

These tickets are non-refundable. In the event of a cancellation, full purchase price shall be refunded

Tickets Available at Brown Paper Tickets

Hosting a party or event at another location? The Heyday Farm House kitchen staff can bring our wonderful seasonal menus to you. We can prepare catered events with anything from passed appetizers, to buffets, to plated seated dinners, all within a variety of budgets.

Chef Tad and team make use of the freshest local ingredients to create unique menus that will be sure to dazzle your guests.

Contact us today at info@heydayfarm.com or call us at 206-201-1770 to begin planning.

What Our Clients Are Saying:

“All the food was absolutely delicious and they were so easy to work with and have in our home. Your responsiveness and professionalism gave us peace of mind during a stressful time.”

Susan & Peter

Questions?

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Or Call Us at 206-201-1770 to Chat.

PHOTOS by: Fiona Margo, Maxwell Gordinier