Our intimate farm house and surrounding grounds combine to create a picturesque site to enjoy some of the best food around. Chef Tad makes use of the freshest local and seasonal ingredients available, much of which is sourced from our own gardens.

Dear Heyday Farm Community,

After nearly a decade of operation, we acknowledge the necessity for a change. Friday, August 29th  will be our final Community Dinner in 2025, and we will no longer be booking private events.  We are dedicating the fall and winter to restructuring and refreshing our business model.

We extend our heartfelt thanks to you, our loyal customers. Your unwavering support has been the heartbeat of our journey, and we cherish the countless memories we’ve shared. We want to thank our dedicated staff, whose hard work and passion have made every gathering memorable, and we wish you the best.

We look forward to seeing you in the future.

Warm Regards,

Tadao & Tifanie Mitsui

What Our Guests Are Saying:

“Heyday Farm dinners offer a thoughtful menu prepared with fresh, local ingredients. My favorite spot is at the counter watching the culinary team serve beautiful plates while chatting with other diners. The entire evening is a true Pacific Northwest farm-to-table experience.”

Barnali Reardon

Looking for the perfect gift?

Visit our Heyday Farm House online Store to purchase Wine, Granola and Heyday Farm Gear!

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PHOTOS by: Brittany Kelley, Nick Plus Danée