Our intimate farm house and surrounding grounds combine to create a picturesque site to enjoy some of the best food around. Chef Tad makes use of the freshest local and seasonal ingredients available, much of which is sourced from our own gardens.
Dear Heyday Farm Community,
After nearly a decade of operation, we acknowledge the necessity for a change. Friday, August 29th will be our final Community Dinner in 2025, and we will no longer be booking private events. We are dedicating the fall and winter to restructuring and refreshing our business model.
We extend our heartfelt thanks to you, our loyal customers. Your unwavering support has been the heartbeat of our journey, and we cherish the countless memories we’ve shared. We want to thank our dedicated staff, whose hard work and passion have made every gathering memorable, and we wish you the best.
We look forward to seeing you in the future.
Warm Regards,
Tadao & Tifanie Mitsui
Reservations are open through August 29th
We welcome children 7 and older at our Community Dinners. We do not offer a children’s menu.
If you have a seating preference please include it in your reservation notes on the checkout screen. We will do our best to accommodate your request but cannot guarantee.
Pets are not allowed on the property. Please leave your furry friends at home.
Please arrive on time for your reservation, your reservation will be held for 15 minutes after your arrival time.
A FEW NOTES ON OUR RESERVATION SYSTEM:
- Reservations are bookable up to 30 days in advance beginning at 4:30pm and opening as the night progresses.
- If there aren’t any times showing on a given day, that day is already fully booked.
- PLEASE email info@heydayfarm.com if you are having trouble finding a table. We are here to help you!
- We have a $25 per person cancellation fee if a reservation is canceled within 24 hours of your reservation. You will only pay the fee if you cancel within that time frame. You are required to enter a card when booking a reservation.
We look forward to seeing you on the farm!
Heyday Farm House Team
Throughout the year we also offer other exciting dining experiences. Visit our Events Page to learn more and be sure to check our Instagram Account and Facebook page page for information on upcoming dinners.
As always, e-mail info@heydayfarm.com if you have any questions about an upcoming event.
What Our Guests Are Saying:
“Heyday Farm dinners offer a thoughtful menu prepared with fresh, local ingredients. My favorite spot is at the counter watching the culinary team serve beautiful plates while chatting with other diners. The entire evening is a true Pacific Northwest farm-to-table experience.”
Barnali Reardon
Chef Tad and team make use of the freshest local ingredients to create unique menus each and every week that will be sure to delight your senses.
Check back each week for our new menu!
Menu for July 3, 2025. We will be closed Friday July 4th in observance of Independence Day
Looking for the perfect gift?
Visit our Heyday Farm House online Store to purchase;
Event Tickets, Wine, Granola and Heyday Farm Gear!
PHOTOS by: Brittany Kelley, Nick Plus Danée