Connecting has never been so delicious.

Whether enjoying appetizers and music in the barn or learning about cheese making, our guests experience the renewal that comes of grounded interactions around food and farming. Our culinary team creates meals and classes that reflect both the current season, the natural bounty of our farm and our unique Northwest location. We also work with guest chefs and other talented instructors to offer additional classes from butchery to art.

UPCOMING at the Heyday Farm House:


Mother Earth Day Brunch

Sunday, April 23rd, 2017
10:00 am – 1:00 pm

Let us celebrate with you the core facet of farm and garden, our Great Mother Earth. On the Sunday immediately following Earth Day, Heyday Farm House will roll out our first Sunday Farm House brunch. From 10:00 – 1:00 we will have open seating in our dining room for our friends and neighbors to enjoy a menu created in homage to the brilliance of our creative planet.

No reservations

Beautiful Ala Carte Menu Offered

For more information call 206-201-1770

4370 Old Mill Rd NE, Bainbridge Island, Wa 98110



Year round, on Tuesday evenings, we open the Farm House to the community for an open-seating dinner between 5:00 – 8:30PM (Yep! No reservations!). Our a la carte menu reflects the season and fresh local ingredients. Come enjoy fabulous food with local folks to celebrate both the bounty of Bainbridge Island’s Heyday Farm as well as  other wonderful regional producers.     

Farm House and Stay 206-201-1770

4370 Old Mill Rd NE, Bainbridge Island, Wa 98110