Connecting has never been so delicious.

Whether enjoying appetizers and music in the barn or learning about cheese making, our guests experience the renewal that comes of grounded interactions around food and farming. Our culinary team creates meals and classes that reflect both the current season, the natural bounty of our farm and our unique Northwest location. We also work with guest chefs and other talented instructors to offer additional classes from butchery to art.

UPCOMING at the Heyday Farm House:

OUR SUMMER TIME RETRO RUBY’S IS ON THE CALENDAR!

Thursday June 15, 2017  5:00 – 8:30PM Join us at the Farm House to celebrate Ruby’s Classics! Chef Tad will pay homage to one of the Islands past culinary gems, recreating many of your favorites; such as Ravioli Veronique, Wild Mushroom Fettuccine & many more…

We will also be serving appetizers, local beverages and have live music in the great room of our barn (or Norh lawn). Grab some friends and come on down.  A la carte menu! No reservations. 

For more information call The Farm House and Stay: 206-201-1770 or e-mail us at info@heydayfarm.com

4370 Old Mill Rd NE, Bainbridge Island, Wa 98110

 

TUESDAY COMMUNITY DINNERS at the FARM HOUSE

Year round, on Tuesday evenings, we open the Farm House to the community for an open-seating dinner between 5:00 – 8:30PM (Yep! No reservations!). Our a la carte menu reflects the season and fresh local ingredients. Come enjoy fabulous food with local folks to celebrate both the bounty of Bainbridge Island’s Heyday Farm as well as  other wonderful regional producers.     

Farm House and Stay 206-201-1770         info@HeydayFarm.com

4370 Old Mill Rd NE, Bainbridge Island, Wa 98110