Connecting has never been so delicious.

Whether enjoying appetizers and music in the barn or learning about cheese making, our guests experience the renewal that comes of grounded interactions around food and farming. Our culinary team creates meals and classes that reflect both the current season, the natural bounty of our farm and our unique Northwest location. We also work with guest chefs and other talented instructors to offer additional classes from butchery to art.

UPCOMING at the Heyday Farm House: 


Heyday Farm Wine Dinner with Winemaker Paul Bianci of Amelia Wynn Winery

Date: Thursday, October 25th, 2018

Time: 6:00 p.m. – 9:00 p.m.

This October, Chef Tad has invited owner and winemaker of Amelia Wynn Winery, Paul Bianci, to join us for an evening of farm-to-table fare, community and handcrafted wines.

Paul Bianci has been making wines since 1998. His love for pairing food and wine has led him to produce wines that are a mixture of both old and new world styles. Showcasing each varietal in its complexity while keeping it balanced is done through minimal processing. He not only uses French oak for aging reds but also a combination of American and Hungarian oaks. Paul produces his award winning wines here on Bainbridge Island from grapes sourced from notable vineyards in Eastern Washington.

The festivities will commence in our gorgeous barn with Paul pouring a tasting of selections from his winery. After the tasting, you will be invited over to the Farmhouse to enjoy a farm-centric 4-course meal prepared by our Executive Chef, Tadao Mitsui.

$75.00 per person. Ticket includes wine tasting upon arrival, 4-course meal, tax and gratuity. Additional Amelia Wynn wines will be available for purchase by the glass, bottle & case. 

Tickets for this dinner are non-refundable. In the event of a cancellation by the guest winemaker or the dinner in general, full purchase price shall be refunded.

Purchase tickets here:


Pho Ga: Soup for the Soul! 

Date: Saturday, October 27th, 2018

Time: 6:00 p.m. – 9:00 p.m.

There is nothing more satisfying than a steaming hot bowl of pho as we transition into Fall.

In this class you will learn how to make Vietnamese rice noodle soup, Pho Ga. You will observe demonstrations on charring, breaking down a chicken, making the most flavorful broth, as well as condiments for this delicious soup. As a special treat, we will also be making pate a choux dough for Vietnamese-style creme puffs as well. 

Cost: $75.00 per person. This hands-on experience begins with glass of celebratory bubbles and an opening bite. After the demo, you will create your own bowl of Pho Ga, with all your favorite vegetables to adorn it. Then you will feast on your fabulous creation, and leave with a sweet treat! Additional wine and beer are available for purchase. All tickets are non-refundable, however they are transferable. In the event of a cancellation, full purchase price shall be refunded.

Ticket Link for: Pho Ga: Soup for the Soul!

4370 Old Mill Rd NE, Bainbridge Island, Wa 98110
Shari Stoddard|Farm House Coordinator|Heyday Farm | P: 206-201-1770



Year round, on Tuesday evenings, we open the Farm House to the community for an open-seating dinner between 5 – 8:30PM (Yep! No reservations!). Our  ‘a la carte’ menu reflects the season and fresh local ingredients. Come enjoy fabulous food with local folks to celebrate both the bounty of Bainbridge Island’s Heyday Farm as well as  other wonderful regional producers.     

Farm House and Stay 206-201-1770

4370 Old Mill Rd NE, Bainbridge Island, Wa 98110