Connecting has never been so delicious.

Whether enjoying appetizers and music in the barn or learning about cheese making, our guests experience the renewal that comes of grounded interactions around food and farming. Our culinary team creates meals and classes that reflect both the current season, the natural bounty of our farm and our unique Northwest location. We also work with guest chefs and other talented instructors to offer additional classes from butchery to art.

UPCOMING at the Heyday Farm House: 

Heyday Farm Cider Dinner with Finnriver   SOLD OUT
Thursday, January 17th, 2019
6:00 – 9:00 p.m.

This January 17th, we are thrilled to invite one of the leaders of the Pacific Northwest cider movement, Finnriver Farm & Cidery, to join us for a special cider maker’s dinner. In their honor, we invite you to an evening of farm-to-table fare, community, and wonderful handcrafted ciders.

Based in Chimcacum, WA, Finnriver has become as well-known for their commitment to sustainable farming and fostering a vibrant food culture as for their delicious ciders. We at Heyday Farm are so excited to pair our food with their unique ciders, and give our customers a momorable tasting experience.

The festivities will commence in our gorgeous barn with Finnriver pouring a sampling of various selections from the cidery. After the tasting, guests will be invited over to the Farmhouse to enjoy a delicious 4-course meal prepared by our Executive Chef, Tadao Mitsui.

$75.00 per person. Ticket includes cider tasting upon arrival, 4-course meal, tax and gratuity. Additional Finnriver ciders will be available for purchase by the glass, bottle & case. 

Tickets for this dinner are non-refundable. In the event of a cancellation by the guest cider maker or the dinner in general, full purchase price shall be refunded.

https://www.brownpapertickets.com/event/3925093

 

Egg-cellent Cooking Class
Saturday January 19th, 2019
5:00 – 8:00 p.m.

Anyone familiar with Heyday Farm knows our eggs. But they aren’t just for breakfast, so we thought it would be fun to teach a class on some ways to turn those tasty, local eggs into delicious entrees and sweets. Join our kitchen staff for this hands on cooking class, and learn how to make such dishes as quiche, sauces, and pavlovas for dessert!

Cost: $75.00 per person. This hands-on experience begins with glass of celebratory bubbles and an opening bite. Our kitchen staff will demonstrate how to make each dish, after which you will get your hands dirty and make your own. You will of course feast on your tasty creations, and we’ll close the class with a sweet treat. 

Additional wine and beer are available for purchase. All tickets are non-refundable, however they are transferable. In the event of a cancellation, full purchase price shall be refunded.

https://www.brownpapertickets.com/event/3963834

 

Sunday Supper on the Farm

Sunday, February 10th, 2019     5:00 – 7:00 p.m.

Every community needs a time and place to come together, and our Sunday Suppers on the farm offer just that! There is no better way to wrap up the week than gathering at the farm house and letting us nourish you with the warmth of food and friendship. Join us for a comforting four-course Sunday dinner to be enjoyed at our community tables, served family-style

~ Gougere stuffed with herbed goat cheese
~ Golden beet salad with blue cheese and almonds
~ Pork loin roast with caramelized apples and onions, polenta cakes, roasted delicata squash (GF, DF)
~ Chocolate beet cake with cream cheese frosting

Due to the family-style service at this event, we are unfortunately unable to accommodate dietary restrictions. Our menu designates those items that are gluten free (GF) or dairy free (DF).

$65.00 includes dinner, tax & gratuity on meal. Beer & wine is available for purchase.

These tickets are non-refundable but are transferrable. In the event of a cancellation, full purchase price shall be refunded.

Tickets at Brown Paper Tickets 
 
Shari Stoddard
Farm House Coordinator|Heyday Farm
shari@heydayfarm.com | P: 206-201-1770

 

TUESDAY COMMUNITY DINNERS at the FARM HOUSE

Year round, on Tuesday evenings, we open the Farm House to the community for an open-seating dinner between 5 – 8:30PM (Yep! No reservations!). Our  ‘a la carte’ menu reflects the season and fresh local ingredients. Come enjoy fabulous food with local folks to celebrate both the bounty of Bainbridge Island’s Heyday Farm as well as  other wonderful regional producers.     

Farm House and Stay 206-201-1770          info@heydayfarm.com

4370 Old Mill Rd NE, Bainbridge Island, Wa 98110