Frequently Asked Questions:
Yes! We are open every Thursday & Friday Evening for our Community Dinners Starting at 4:30pm. We are open Saturday through Wednesday for private events. For specialty events that we put on, please check our Events Page.
Reservations are recommended to guarantee a table, however we accept walk-ins when we have availability. If you have any further questions please email info@heydayfarm.com to speak to a reservation specialist.
From September – June we seat inside the farmhouse at community tables in our dining room, high back stools at our chef’s counter, and in individual dining rooms upstairs.
During the months of July & August we seat at community tables in our dining room and at individual tables on the patio.
If you have a seating preference, please let us know in the notes section when booking your reservation, or by sending us an email at info@heydayfarm.com.
We have a $25 per person cancelation fee if canceled within 24 hours of your arrival time.
We welcome children 7 and older to dine with us. We do not offer a children’s menu or seating arrangements. If you have any questions please contact info@heydayfarm.com to speak with a reservations specialist.
Our menu is a la carte! We create a new menu every week!
Yes, please click HERE to see this week’s menu
Yes! Please let your server know upon arrival.
Yes! Our corkage fee is $30 per 750ml bottle.
Yes! We offer a curated beverage menu including classic cocktails, hand picked wines from the PNW region, craft beers and non-alcoholic options.
We accept all major credit cards, cash, local checks and gift cards from Heyday Farm House.
Please leave your furry friends at home.
Email us at info@heydayfarm.com and one of our staff with be in touch.
